Directions 5 steps | 10 Minutes
Measure and prep all ingredients.
In the bowl of a food processor, add the drained and rinsed black beans, garlic cloves, water, tahini, lemon juice, extra-virgin olive oil, ground coriander, ground cumin, sea salt, ground black pepper and cayenne pepper.
Blend until smooth.
Add the cilantro and pulse a few times to incorporate the cilantro into the hummus.
Garnish with more chopped cilantro and serve with tortilla chips or vegetables for dipping. Enjoy!
FOOD FOR THOUGHT?
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27 Jul 2022
The black beans are such a nice addition to traditional hummusReply to this comment
13 Jul 2022
I love hummus and this recipe is mind blowing.Reply to this comment