Macadamia Nut Butter Recipe

Rating 5.0
| 0
Macadamia nut butter features raw macadamia nuts, spicy cinnamon and mellow maple syrup. It is easy to make and a perfect alternative to dairy spreads and other nut butters.
Snacks
New American
8
ingredients
5
steps
10
minutes
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

Ingredients

Servings:
6
2 cup(s)
raw macadamia nuts, soaked in water overnight
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
vanilla extract
1 tblsp
maple syrup
1 tblsp
coconut butter
1 tblsp
chia seeds
1/2 cup(s)
water, plus more if needed

Directions 5 steps | 10 Minutes

Step 1

In the jar of your blender, drain and add the soaked macadamia nuts.

Step 2

Add the salt, cinnamon, vanilla, maple syrup, coconut butter and chia seeds.

Step 3

Blend the mixture together. Add the filtered water as needed to reach a smooth and creamy consistency.

Step 4

Taste the nut butter and make any adjustments if needed. Transfer the mixture to a jar.

Step 5

Enjoy!


Notes:

  • The macadamia nut butter will stay fresh in the fridge for up to two weeks
  • Any nut can be used to make this recipe. Even seeds such as sunflower, sesame, and pumpkin can be added in.
  • Truly raw nuts are typically only found at your local farmers' market. Grocery stores must follow pasteurization regulations even if the nuts are listed as raw. 

Nutrition Per Serving
View All
CALORIES
357
FAT
36 g
PROTEIN
4 g
CARBS
10.1 g

FOOD FOR THOUGHT?

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