Directions 4 steps | 20 Minutes
In a medium saucepan over low heat, combine the butter, brown sugar and heavy whipping cream.
Constantly stir the mixture until the sugar dissolves. Bring the sauce to a gentle boil, stirring constantly. Cook uncovered for 5 minutes and remove the pot off the heat.
Stir in the bourbon or the dark rum.
Serve warm. Enjoy!
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23 Sep 2022
This decadent sauce was so easy to make and really awesome. It made my store-bought cake into a restaurant worthy dessert!Reply to this comment