Bourbon Sauce Recipe

Rating 5.0
| 1
| Last Updated on April 16, 2024
Spice up your dessert with this bourbon sauce recipe for dessert. This warm luscious bourbon glaze sauce is a perfect match for apple cake, ice cream or bread pudding.
Utensils Dessert
Globe New American
4
ingredients
4
steps
20
minutes
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Chef Danushka
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

Ingredients

Servings:
8
1/3 cup(s)
butter
1/2 cup(s)
brown sugar
2/3 cup(s)
heavy whipping cream
2-3 tbsp
dark rum or bourbon
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Directions 4 steps | 20 Minutes

Step 1

In a medium saucepan over low heat, combine the butter, brown sugar and heavy whipping cream.

Bourbon Sauce Recipe: In a medium saucepan over low heat, combine the butter, brown sugar and heavy whipping cream.
Step 2

Constantly stir the mixture until the sugar dissolves. Bring the bourbon sauce to a gentle boil, stirring constantly. Cook uncovered for 5 minutes and remove the pot off the heat.

Bourbon Sauce Recipe: Constantly stir the mixture until the sugar dissolves.
Step 3

Stir in the bourbon or the dark rum.

Bourbon Sauce Recipe: Stir in the bourbon or the dark rum.
Step 4

Serve the bourbon sauce warm. Enjoy!

Bourbon Sauce Recipe: Serve the bourbon sauce warm.
Nutrition Per Serving
View All
CALORIES
181
FAT
15 g
PROTEIN
0.5 g
CARBS
9.4 g
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1 Comments
1 Comments
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Kimiko S.

Kimiko

23 Sep 2022

This decadent sauce was so easy to make and really awesome. It made my store-bought cake into a restaurant worthy dessert!

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