Bourbon Sauce Recipe

Rating 5.0
| 0
Spice up your dessert with this bourbon sauce. This warm luscious cream sauce is a perfect match for apple cake, ice cream or bread pudding.
Dessert
New American
4
ingredients
4
steps
20
minutes
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

Ingredients

Servings:
8
1/3 cup(s)
butter
1/2 cup(s)
brown sugar
2/3 cup(s)
heavy whipping cream
2-3 tblsp
dark rum or bourbon

Directions 4 steps | 20 Minutes

Step 1

In a medium saucepan over low heat, combine the butter, brown sugar and heavy whipping cream.

Step 2

Constantly stir the mixture until the sugar dissolves. Bring the sauce to a gentle boil, stirring constantly. Cook uncovered for 5 minutes and remove the pot off the heat.

Step 3

Stir in the bourbon or the dark rum.

Step 4

Serve warm. Enjoy!

Nutrition Per Serving
View All
CALORIES
181
FAT
15 g
PROTEIN
0.5 g
CARBS
9.4 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

0 Comments
0 Comments
Please Log In to leave a comment