Directions 4 steps | 20 Minutes
In a medium saucepan over low heat, combine the butter, brown sugar and heavy whipping cream.
Constantly stir the mixture until the sugar dissolves. Bring the bourbon sauce to a gentle boil, stirring constantly. Cook uncovered for 5 minutes and remove the pot off the heat.
Stir in the bourbon or the dark rum.
Serve the bourbon sauce warm. Enjoy!