Funfetti Dip Recipe

Rating 5.0
| 3
Satisfy your sweet tooth with this quick and easy funfetti dip. This luscious dip tastes like cake batter and is perfect for parties.
Utensils Dessert
Globe New American
9
ingredients
6
steps
25
minutes
Tiffany La Forge is a professional chef, cookbook author, and food writer who graduated from The Institute of Culinary Education in New York City. She runs the seasonal food blog, Parsnips and Pastries, and is author of The Modern Cast Iron Cookbook.

Ingredients

Servings:
12
1 cup(s)
all-purpose flour (see notes)
1 1/4 cup(s)
powdered sugar
1/4 cup(s)
mik
1 cup(s)
cream cheese
2 cup(s)
whipped cream
1/2 tblsp
vanilla extract
1/4 tsp
red food coloring
1/4 cup(s)
sprinkles
1 cup(s)
animal biscuits, for serving

Directions 6 steps | 25 Minutes

Step 1

Measure and prep all ingredients.

Step 900 Shot
Step 2

In a medium mixing bowl, whisk together flour, powdered sugar, milk and cream cheese.

Step 901 Shot
Step 3

Slowly add in the whipped cream and then two tablespoons of sprinkles.

Step 904 Shot
Step 4

Transfer one-third of the mixture into a separate bowl and mix in the food coloring.

Step 903 Shot
Step 5

Fold the white and pink cake dip together to create a marbled texture. Sprinkle the remaining sprinkles on top.

Step 905 Shot
Step 6

Refrigerate for at least 2 hours or 15 minutes in the freezer. Enjoy with animal biscuits.

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Notes:

Flour is required to be treated by heat to kill all possible bacteria. Below are two easy ways to treat flour:

  • Microwave - Heat the flour in the microwave for 1 minute until the flour reaches a safe temperature of 160°F. Cool flour before using.
  • Oven - Preheat the oven to 350°F. Bake the flour on a baking tray lined with parchment paper for 6-8 minutes, until the flour reaches 160°F. Cool flour before using. 

Nutrition Per Serving
View All
CALORIES
226
FAT
10.3 g
PROTEIN
3.1 g
CARBS
30.4 g

FOOD FOR THOUGHT?

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3 Comments
3 Comments
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Chrystal G.

Chrystal

22 Jul 2022

My little girls dream come true.

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Jessica S.

Jessica

18 Jul 2022

Saw this recipe and couldn't NOT make it! Super fun and nostalgic treat for our whole family!

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Jolee S.

Jolee

18 Jul 2022

Made this with my niece and we were both obsessed. It made me feel like a kid again!

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