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Flour is required to be treated by heat to kill all possible bacteria. Below are two easy ways to treat flour:
- Microwave - Heat the flour in the microwave for 1 minute until the flour reaches a safe temperature of 160°F. Cool flour before using.
- Oven - Preheat the oven to 350°F. Bake the flour on a baking tray lined with parchment paper for 6-8 minutes, until the flour reaches 160°F. Cool flour before using.