Name: Funfetti Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: New American
Ingredients: 1 cup(s) all-purpose flour (see notes); 1 1/4 cup(s) powdered sugar; 1/4 cup(s) mik; 1 cup(s) cream cheese; 2 cup(s) whipped cream; 1/2 tbsp vanilla extract; 1/4 tsp red food coloring; 1/4 cup(s) sprinkles; 1 cup(s) animal biscuits, for serving

Ingredients

Servings:

1 cup(s)

all-purpose flour (see notes)

1 1/4 cup(s)

powdered sugar

1/4 cup(s)

mik

1 cup(s)

cream cheese

2 cup(s)

whipped cream

1/2 tbsp

vanilla extract

1/4 tsp

red food coloring

1/4 cup(s)

sprinkles

1 cup(s)

animal biscuits, for serving

Directions 6 steps | 25 Minutes

Step 1

Measure and prep all ingredients.

Step 2

In a medium mixing bowl, whisk together flour, powdered sugar, milk and cream cheese.

Step 3

Slowly add in the whipped cream and then two tablespoons of sprinkles.

Step 4

Transfer one-third of the mixture into a separate bowl and mix in the food coloring.

Step 5

Fold the white and pink cake dip together to create a marbled texture. Sprinkle the remaining sprinkles on top.

Funfetti Dip Recipe: Fold the white and pink cake dip together to create a marbled texture.

Step 6

Refrigerate for at least 2 hours or 15 minutes in the freezer. Enjoy with animal biscuits.

Funfetti Dip Recipe: Refrigerate for at least 2 hours or 15 minutes in the freezer.

Notes:

Flour is required to be treated by heat to kill all possible bacteria. Below are two easy ways to treat flour:

Microwave - Heat the flour in the microwave for 1 minute until the flour reaches a safe temperature of 160°F. Cool flour before using.
Oven - Preheat the oven to 350°F. Bake the flour on a baking tray lined with parchment paper for 6-8 minutes, until the flour reaches 160°F. Cool flour before using.

Nutrition Per Serving

View All

CALORIES

226

FAT

10.3 g

PROTEIN

3.1 g

CARBS

30.4 g