Ingredients
1 cup(s)
all-purpose flour (see notes)
1 1/4 cup(s)
powdered sugar
1/4 cup(s)
mik
1 cup(s)
cream cheese
2 cup(s)
whipped cream
1/2 tblsp
vanilla extract
1/4 tsp
red food coloring
1/4 cup(s)
sprinkles
1 cup(s)
animal biscuits, for serving
Directions 6 steps | 25 Minutes
Step 1
Measure and prep all ingredients.
Step 2
In a medium mixing bowl, whisk together flour, powdered sugar, milk and cream cheese.
Step 3
Slowly add in the whipped cream and then two tablespoons of sprinkles.
Step 4
Transfer one-third of the mixture into a separate bowl and mix in the food coloring.
Step 5
Fold the white and pink cake dip together to create a marbled texture. Sprinkle the remaining sprinkles on top.
Step 6
Refrigerate for at least 2 hours or 15 minutes in the freezer. Enjoy with animal biscuits.
Notes:
Flour is required to be treated by heat to kill all possible bacteria. Below are two easy ways to treat flour:
- Microwave - Heat the flour in the microwave for 1 minute until the flour reaches a safe temperature of 160°F. Cool flour before using.
- Oven - Preheat the oven to 350°F. Bake the flour on a baking tray lined with parchment paper for 6-8 minutes, until the flour reaches 160°F. Cool flour before using.
Nutrition Per Serving
View All
CALORIES
226
FAT
10.3 g
PROTEIN
3.1 g
CARBS
30.4 g
FOOD FOR THOUGHT?
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