Name: Pistachio Cream
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Cuisine: Italian
Ingredients: 9 oz shelled raw pistachios, blanched; 6 oz powdered sugar, preferably organic; 1 tsp kosher or sea salt (see notes); 1/2 cup(s) heavy cream, with at least 35% fat; 4 tbsp butter; 6 oz white chocolate

Ingredients

Servings:

9 oz

shelled raw pistachios, blanched

6 oz

powdered sugar, preferably organic

1 tsp

kosher or sea salt (see notes)

1/2 cup(s)

heavy cream, with at least 35% fat

4 tbsp

butter

6 oz

white chocolate

Directions 7 steps | 30 Minutes

Step 1

Measure and prep all ingredients.

Step 2

In the bowl of a food processor, add the pistachios, half of the sugar and half of the cream.

Step 3

Blend to form a smooth but slightly oily mass. The timing of this step can vary depending on the type, freshness and moisture content of the pistachios.

Pistachio Cream Recipe: Blend to form a smooth but slightly oily mass.

Step 4

In a small pot over medium-low heat, heat the remaining half of the cream and sugar. Add the white chocolate and the salt. Mix to form a smooth but slightly oily mass.