Pistachio Cream Recipe

Rating 5.0
| 1
Pistachio cream is a delectably nutty spread. This delicious filling is made with buttery pistachios, luscious cream and sweet white chocolate.
Dessert
Italian
6
ingredients
7
steps
30
minutes
Chef Davide always found the place where he could best express himself, communicate, and have fun was the kitchen. He began working in kitchens at age 16 and moved to Europe to explore different cuisines firsthand after graduating. He quickly landed at a culinary academy in Italy and graduated with honors. Chef Davide has since donned many chef hats, including those as a private chef, consultant, instructor and entrepreneur.

Ingredients

Servings:
5
Pistachio cream
9 oz
shelled raw pistachios, blanched
6 oz
powdered sugar, preferably organic
1 tsp
kosher or sea salt (see notes)
1/2 cup(s)
heavy cream, with at least 35% fat
4 tblsp
butter
6 oz
white chocolate

Directions 7 steps | 30 Minutes

Step 1

Measure and prep all ingredients.

Step 2

In the bowl of a food processor, add the pistachios, half of the sugar and half of the cream.

Step 3

Blend to form a smooth but slightly oily mass. The timing of this step can vary depending on the type, freshness and moisture content of the pistachios.

Step 4

In a small pot over medium-low heat, heat the remaining half of the cream and sugar.  Add the white chocolate and the salt. Mix to form a smooth but slightly oily mass.

Step 5

In a mixing bowl, stir the white chocolate mixture and the pistachio mixture together.

Step 6

Transfer the pistachio cream into a jar. 

Step 7

Stored in the refrigerator, the pistachio cream will last for ten days. Enjoy!


Notes:

If using kosher salt, be sure to use Diamond Crystal kosher salt. 

Nutrition Per Serving
View All
CALORIES
766
FAT
52.1 g
PROTEIN
12.9 g
CARBS
68.8 g

FOOD FOR THOUGHT?

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1 Comments
1 Comments
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Tiffany L.

Tiffany

Cozymeal Team Member

11 Jul 2022

This is so yummy on toast or an English muffin!

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