Name: Guasacaca
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: South American
Ingredients: 1/2 large onion, roughly chopped; 1 small green bell pepper, seeded and roughly chopped; 1 jalapeño, seeded; 1 garlic clove; 1/2 cup(s) cilantro, leaves and tender stems; 1/4 cup(s) parsley leaves; 2 ripe medium avocados, pitted and peeled; 2 limes, juiced; 3 tbsp vinegar; 3 tbsp olive oil; 1-3 tbsp water; salt and pepper, to taste

Ingredients

Servings:

1/2

large onion, roughly chopped

small green bell pepper, seeded and roughly chopped

jalapeño, seeded

garlic clove

1/2 cup(s)

cilantro, leaves and tender stems

1/4 cup(s)

parsley leaves

ripe medium avocados, pitted and peeled

limes, juiced

3 tbsp

vinegar

3 tbsp

olive oil

1-3 tbsp

water

salt and pepper, to taste

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Directions 5 steps | 15 Minutes

Step 1

Measure and prep all ingredients.

Step 2

In the bowl of a food processor, add the chopped onion, green bell pepper, jalapeño, garlic clove, cilantro and parsley.

Step 3

Pulse until all the ingredients are finely chopped.

Step 4

Add the avocados, lime juice, vinegar, olive oil, one tablespoon of water, salt and pepper. Blend until smooth. If the gusacaca is too thick, add more water. Adjust seasoning with salt and pepper, to taste.