Corn Dip Recipe

Rating 5.0
| 2
| Last Updated on September 21, 2023
This flavorful and cheesy corn dip comes out bubbling hot out of the oven. Enjoy this hot corn dip recipe paired with crispy tortilla chips.
Utensils Appetizer
Globe New American
14
ingredients
7
steps
45
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
8
3 tbsp
unsalted butter, divided
4 cup(s)
corn kernels
salt and pepper, to taste
1
small onion, finely chopped
1
small red bell pepper, finely chopped
1
jalapeño pepper, seeded and finely diced
2
scallions, finely chopped
2
garlic cloves, minced
4 tbsp
mayonnaise
4 oz
cream cheese, softened
1/2 cup(s)
Monterey Jack or pepper jack cheese, divided
1/2 cup(s)
shredded extra sharp cheddar cheese, divided
1/2 tsp
chili powder
1/4 tsp
paprika
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Directions 7 steps | 45 Minutes

Step 1

Preheat the oven to 400°F. Measure and prep all ingredients. Reserve one tablespoon of the green part of the chopped scallion for garnish.

Corn Dip Recipe: Preheat the oven to 400°F.
Step 2

In a cast-iron skillet over medium heat, add two tablespoons of butter and melt. Once the butter is melted, add the corn kernels to the skillet and season with salt and pepper. Cook, stirring frequently until the corn is cooked through and lightly browned, about 8 minutes. Transfer the cooked corn kernels to a bowl. 

Corn Dip Recipe: In a cast-iron skillet over medium heat, add two tablespoons of butter and melt.
Step 3

Melt the remaining tablespoon of butter. Add the chopped onion and red bell pepper. Cook until slightly softened, about 2 minutes.

Corn Dip Recipe: Melt the remaining tablespoon of butter.
Step 4

Add the chopped jalapeño pepper, the remaining chopped scallions and minced garlic cloves. Cook until softened, about 2 minutes. Transfer the mixture to the bowl.

Corn Dip Recipe: Add the chopped jalapeño pepper, the remaining chopped scallions and minced garlic cloves.
Step 5

Add the mayonnaise, cream cheese, half of the jack cheese, half of the extra sharp cheddar cheese, chili powder and paprika. Stir to combine. 

Corn Dip Recipe: Add the mayonnaise, cream cheese, half of the jack cheese, half of the extra sharp cheddar cheese, chili powder and paprika.
Step 6

Transfer the mixture to a two-quart baking dish and top with the remaining jack and extra sharp cheddar cheese. Bake until hot and the edges of the corn dip bubble, about 20 minutes. 

Corn Dip Recipe: Transfer the mixture to a two-quart baking dish and top with the remaining jack and extra sharp cheddar cheese.
Step 7

Garnish with scallions and enjoy hot with tortilla chips.

Corn Dip Recipe: Garnish with scallions and enjoy hot with tortilla chips.
Nutrition Per Serving
View All
CALORIES
304
FAT
21.1 g
PROTEIN
7.8 g
CARBS
21.4 g
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2 Comments
2 Comments
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Fred M.

Fred

07 Aug 2023

Such a great use for Summer corn!

Reply to this comment
Christina P.

Christina

15 May 2023

This Corn Dip Recipe can be paired with tortilla chips. Perfect for date night, game night, and a lot more.

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