Shrimp and Crab Dip Recipe

Rating 5.0
| 1
Shrimp and crab dip combines delicious seafood with cheese for a cheesy, flavorful dip. Enjoy this unique seafood dip served hot or cold.
Utensils Appetizer
Globe Californian
9
ingredients
5
steps
25
minutes
After 20 years of honing her craft, Chef Tera launched her own food production service. She discovered a love of community and found that her culinary skills opened many doors, including the chance to cook for celebrities. Her preferred cuisines range from Mexican and Mediterranean to Asian and American fare. With true devotion to well-made dishes, Chef Tera looks forward to her next magical opportunity in the culinary world.

Ingredients

Servings:
6
2 cup(s)
lump crab
2 cup(s)
medium shrimp, cooked and chopped
1 cup(s)
cream cheese
2 tblsp
chopped green onion
2 cup(s)
Mexican blend cheese, plus more for topping
2 tsp
seafood seasoning
1 tblsp
lemon juice
1 tsp
paprika
1 tblsp
chopped fresh parsley

Directions 5 steps | 25 Minutes

Step 1

In a mixing bowl, combine the lump crab meat, shrimp, cream cheese, chopped green onion, Mexican blend cheese, seafood seasoning, lemon juice, paprika and fresh parsley. 

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Step 2

Mix all of the ingredients together and stir until smooth. 

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Step 3

To serve cold, place the dip in the refrigerator until chilled and serve.

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Step 4

To serve hot, preheat the oven to 350°F. Place the dip in a baking dish and top with additional Mexican blend cheese. 

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Step 5

Bake for 10 minutes or until golden brown. Shrimp and crab dip is best served with French bread, crackers or tortilla chips. Enjoy!

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Nutrition Per Serving
View All
CALORIES
352
FAT
25.1 g
PROTEIN
28.1 g
CARBS
3.1 g

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1 Comments
1 Comments
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Ten A.

Ten

10 Jan 2023

You can enjoy this Shrimp and Crab Dip Recipe hot or cold. Perfect for all occasions.

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