Directions 4 steps | 15 Minutes
In the bowl of a food processor, add the garlic cloves, green chiles and habanero peppers. Pulse to chop.
Add the cilantro, parsley, lemon juice, salt, coriander, cumin, turmeric, cardamom and black pepper. Pulse until roughly chopped.
With the food processor on, add the oil. Do not overprocess as the final sauce should still have some texture. Taste and adjust the seasoning with more lemon juice and salt.
Serve on grilled meats, vegetables, skewers or even burgers. It can even be used as a dip for bread. Enjoy!
- The number of peppers added will adjust the spiciness of the schug. For a mild schug, make sure to use just ½ cup and remove the inner membrane and seeds of the pepper. For the spiciest schug, use the full one cup and keep the peppers whole.
- Use just one habanero pepper for a milder schug. Use three for a very spicy schug.