Keto BBQ Sauce Recipe

Rating 5.0
| 0
Freely enjoy summertime barbecues with this keto bbq sauce. This sweet, smoky, spicy and tangy sauce is great for dipping or basting proteins.
Side Dish
New American
11
ingredients
6
steps
10
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
10
3/4 cup(s)
balsamic vinegar
1/2 cup(s)
white vinegar
1-3 tsp
stevia (see notes below)
7 oz
tomato paste
1 tblsp
smoked paprika
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
cayenne pepper
1/2 tsp
black pepper
1/2 tsp
salt
2 tblsp
butter

Directions 6 steps | 10 Minutes

Step 1

Measure and prep all ingredients.

Step 2

In a small saucepan over medium heat, whisk the vinegar and stevia until dissolved.

Step 3

Add the tomato paste, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper and salt and stir until fully combined. 

Step 4

Bring the mixture to a boil and then bring the heat down to low and simmer for 5 minutes.

Step 5

Whisk in the butter until stir until the butter is fully incorporated. 

Step 6

Barbecue sauce should be thick and glossy. Serve slathered on ribs or use as a dipping sauce. Enjoy!


Notes:

Start with 1 teaspoon of stevia. If desired, add more to taste.

Nutrition Per Serving
View All
CALORIES
60
FAT
2.5 g
PROTEIN
1.2 g
CARBS
8.8 g

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