Ingredients
3/4 cup(s)
balsamic vinegar
1/2 cup(s)
white vinegar
1-3 tsp
stevia (see notes below)
7 oz
tomato paste
1 tbsp
smoked paprika
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
cayenne pepper
1/2 tsp
black pepper
1/2 tsp
salt
2 tbsp
butter
Directions 6 steps | 10 Minutes
Step 1
Measure and prep all ingredients.
Step 2
In a small saucepan over medium heat, whisk the vinegar and stevia until dissolved.
Step 3
Add the tomato paste, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper and salt and stir until fully combined.
Step 4
Bring the mixture to a boil and then bring the heat down to low and simmer for 5 minutes.
Step 5
Whisk in the butter until stir until the butter is fully incorporated.
Step 6
Barbecue sauce should be thick and glossy. Serve slathered on ribs or use as a dipping sauce. Enjoy!
Notes:
Start with 1 teaspoon of stevia. If desired, add more to taste.
Nutrition Per Serving
View All
CALORIES
60
FAT
2.5 g
PROTEIN
1.2 g
CARBS
8.8 g
FOOD FOR THOUGHT?
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