Directions 6 steps | 10 Minutes
Measure and prep all ingredients.
In a small saucepan over medium heat, whisk the vinegar and stevia until dissolved.
Add the tomato paste, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper and salt and stir until fully combined.
Bring the mixture to a boil and then bring the heat down to low and simmer for 5 minutes.
Whisk in the butter until stir until the butter is fully incorporated.
Barbecue sauce should be thick and glossy. Serve slathered on ribs or use as a dipping sauce. Enjoy!
Start with 1 teaspoon of stevia. If desired, add more to taste.
FOOD FOR THOUGHT?
Leave a review or join the conversation.
31 Aug 2022
I didn't know making homemade BBQ sauce was this easy. And it's keto-friendly (and great for keeping the sugar down for those of us who are watching our blood sugar levels)Reply to this comment