Name: BBQ Jackfruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: New American
Ingredients: 1 cup(s) high-gluten flour; 1/4 cup(s) nutritional yeast; 1 tsp paprika; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp mustard powder; 1/4 tsp ginger powder; 1/2 tsp ground black pepper; 16 oz baby jackfruit, chopped; 1 tsp liquid smoke; 1 tblsp vegan Worcestershire sauce; 1 tblsp soy sauce or coconut aminos; 1/2 cup(s) vegetable broth; 1 cup(s) BBQ Sauce; 1 tsp olive oil

BBQ Jackfruit Recipe

Rating 5.0

| 3

This bbq jackfruit recipe results in tender, moist, chewy, and flavorful ribs that feel, look and taste like the real thing. These vegan ribs are easy to make, so you can spend less time tending to the grill and more time indulging.

Dinner

New American

ingredients

steps

minutes

Ingredients

Servings:

1 cup(s)

high-gluten flour

1/4 cup(s)

nutritional yeast

1 tsp

paprika

1 tsp

onion powder

1 tsp

garlic powder

1/2 tsp

mustard powder

1/4 tsp

ginger powder

1/2 tsp

ground black pepper

16 oz

baby jackfruit, chopped

1 tsp

liquid smoke

1 tblsp

vegan Worcestershire sauce

1 tblsp

soy sauce or coconut aminos

1/2 cup(s)

vegetable broth

1 cup(s)

BBQ Sauce

1 tsp

olive oil

Directions 12 steps | 45 Minutes

Step 1

Preheat the oven to 350°F. In a medium mixing bowl, mix together the flour, nutritional yeast, paprika, garlic powder, onion powder, mustard powder and black pepper.

Step 2

Add the chopped jackfruit and quickly mix to incorporate the dry ingredients. (See Notes.)

Step 3

Add the liquid smoke, vegan Worcestershire sauce, soy sauce and vegetable broth. Mix thoroughly.

Step 4

Turn the mixture out onto a clean, dry surface and knead the mixture with your hands.

Step 5

Form the mixture into a loaf shape and cut it into two equal parts, creating two flat rectangular loaves.

Step 6

Heat up either a charcoal or stovetop grill and when hot, grill mark both sides of your jackfruit loaves. Let the marks get nice and dark, being careful not to burn them.