Spicy Marinara Sauce Recipe

Rating 5.0
| 1
This spicy marinara sauce recipe is a delicious sauce to add to any pasta or Italian soup. Simple and easy to make, this recipe comes together quickly in a blender.
Dinner
Italian
6
ingredients
6
steps
25
minutes
Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

Ingredients

Servings:
4
1 oz
canola oil
1/2 cup(s)
diced onions
1 oz
minced garlic
2 cup(s)
canned diced tomatoes
1 oz
red pepper flakes
2 oz
butter, cold

Directions 6 steps | 25 Minutes

Step 1

Measure and prep all ingredients.

Step 2

In a one-quart pot over medium heat, add the canola oil, diced onions and garlic. Cook until the onions are translucent.

Step 3

Add the red pepper flakes and diced tomatoes. Cook until the tomatoes are soft. 

 

Step 4

Transfer the mixture to a blender and blend until smooth.

Step 5

Add the cold butter to the marinara sauce and blend for 30 seconds. 

Step 6

Use immediately on pasta or save for later use. Enjoy!

Nutrition Per Serving
View All
CALORIES
225
FAT
19.4 g
PROTEIN
2.5 g
CARBS
13.3 g

FOOD FOR THOUGHT?

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1 Comments
1 Comments
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Sandra G.

Sandra

12 Jul 2022

Perfect sauce for pasta

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