Corn Souffle Recipe

Rating 5.0
| 1
Full of corn flavor, this corn souffle is easy to make and perfect for crowds. Fluffy and slightly sweet, it’s a side dish that goes well with a variety of meals
Side Dish
New American
9
ingredients
7
steps
75
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
8
4
large eggs
4 tblsp
unsalted butter, melted
4 tblsp
condensed milk
1/3 cup(s)
whole milk
1/4 cup(s)
cornstarch
1/4 cup(s)
ground cornmeal
2
15.2 ounce cans whole kernel corn, drained
2
14.75 ounce cans cream-style corn, see notes 1
1 tsp
salt

Directions 7 steps | 75 Minutes

Step 1

Preheat the oven to 375°F. Grease a 9x13 inch baking dish or a 3-quart casserole dish. 

Step 2

Prepare two large bowls. Place the egg yolks in one bowl and the egg whites in the other bowl. 

Step 3

In the bowl with the egg yolks, combine the melted unsalted butter, condensed milk, whole milk, cornstarch, ground cornmeal, drained corn kernels, cream-style corn and salt. Mix until well combined.

Step 4

With an electric mixer, whip the egg whites until stiff but not dry. 

Step 5

Fold the egg whites into the corn mixture. 

Step 6

Pour the corn mixture into the prepared baking dish and bake for 50-75 minutes, until golden on top and the center is set.

Step 7

Serve and enjoy!


Notes:

  1. For a gluten free experience, make sure to procure gluten free cream-style corn.

Nutrition Per Serving
View All
CALORIES
272
FAT
10.5 g
PROTEIN
7.7 g
CARBS
40.8 g

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1 Comments
1 Comments
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Carmela G.

Carmela

19 Sep 2022

One of the best Corn Souffle Recipe that I have tried. Fluffy, not too sweet and full of flavor.

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