Side Dish Recipes From Top Chefs
Accent your entrée with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Asparagus Wrapped in Prosciutto
Appetizer | Italian
28 CAL.
Asparagus Wrapped in Prosciutto
7 Ingredients - 8 Steps - 29m
Asparagus wrapped in prosciutto is a savory make-ahead appetizer or an impressive side dish. Prepared with tender asparagus, crispy prosciutto and flavorful cheese, it’s easy, elegant and delicious.
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Verified Chef
Chef Rachel S.
28 CALORIES / SERVING
Chili Oil
Side Dish | Asian
73 CAL.
Chili Oil
6 Ingredients - 4 Steps - 15m
Alluringly spicy and flavorful, this homemade chili oil is easy to make. This chili oil recipe features fiery Thai chili peppers and savory garlic scalded in hot oil to create a scarlet-tinged aromatic condiment.
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Giselle Park
73 CALORIES / SERVING
Roasted Fennel
Dinner | Italian
392 CAL.
Roasted Fennel
12 Ingredients - 8 Steps - 55m
Enjoy this roasted fennel a la Florence that features delectable porcini mushrooms, briny olives, savory prosciutto and nutty Parmesan. If Florence is the flower of Italian cooking, the fennel is at the top of her crown.
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Verified Chef
Chef Denis
392 CALORIES / SERVING
Air Fried Okra
Appetizer | New American
439 CAL.
Air Fried Okra
10 Ingredients - 6 Steps - 42m
Air fried okra are crispy and delicious. With a simple cornmeal coating, these air fryer okra come together easily for a healthy snack.
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Giselle Park
439 CALORIES / SERVING
Corn Pudding
Side Dish | New American
266 CAL.
Corn Pudding
12 Ingredients - 7 Steps - 1h 10m
This corn pudding recipe makes a sweet, buttery and custardy side dish perfect for barbecues. Sweet summer corn or frozen corn can be used for this delightfully creamy dish.
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Giselle Park
266 CALORIES / SERVING
Burrata Salad
Appetizer | Italian
401 CAL.
Burrata Salad
11 Ingredients - 7 Steps - 25m
Fresh, flavorful and delicious burrata salad is a wonderful appetizer, side or even an entree when paired with a protein. Juicy oranges are paired with peppery arugula, crispy crostini, creamy burrata and topped with a savory truffle honey and balsamic glaze.
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Giselle Park
401 CALORIES / SERVING
Jamaican Rice and Beans
Side Dish | Jamaican
369 CAL.
Jamaican Rice and Beans
13 Ingredients - 5 Steps - 1h 40m
Enjoy the taste of the islands with these Jamaican rice and beans. With a harmonious blend of coconut milk, thyme, scotch bonnet peppers and scallions, it’s no wonder that it is a popular side dish.
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Verified Chef
Chef Patricia
369 CALORIES / SERVING
Gouda Mac and Cheese
Side Dish | Californian
780 CAL.
Gouda Mac and Cheese
11 Ingredients - 7 Steps - 1h 5m
Gouda mac and cheese is perfectly cheesy and creamy. Indulge in this delicious side dish by pairing it with any main course!
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Verified Chef
Chef Tera
780 CALORIES / SERVING
Focaccia
Appetizer | Italian
1080 CAL.
Focaccia
10 Ingredients - 10 Steps - 3h 25m
Fill your kitchen with the aroma of fresh bread with this focaccia. Pillowy and soft, this focaccia recipe uses boiled potato for a flavorful loaf.
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Verified Chef
Chef Cloe
1080 CALORIES / SERVING
Vegan Pesto
Side Dish | New American
199 CAL.
Vegan Pesto
7 Ingredients - 3 Steps - 10m
Vegan pesto is a healthy, flavorful sauce that comes together in minutes. Delicious as a sauce, dip or spread, the possibilities are endless.
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Giselle Park
199 CALORIES / SERVING
Frisee Salad
Appetizer | New American
275 CAL.
Frisee Salad
10 Ingredients - 6 Steps - 25m
This fresh, crisp and easy frisee salad pairs perfectly with a lighter protein. A harmonious blend of crispy bacon, thin slices of apples and a tangy vinegarette come together to create this delicious salad.
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Giselle Park
275 CALORIES / SERVING
Grilled Potatoes
Side Dish | New American
280 CAL.
Grilled Potatoes
6 Ingredients - 7 Steps - 40m
These grilled potatoes are crisp on the outside and tender on the inside. Parboiled potato slices are tossed in a herbed mayonnaise before being placed on the grill for a charbroiled flavor.
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Giselle Park
280 CALORIES / SERVING
Peas and Carrots
Side Dish | New American
266 CAL.
Peas and Carrots
7 Ingredients - 6 Steps - 28m
A few things in life go well together like peas and carrots. This classic and simple side dish is a wonderful springtime addition to any meal.
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Giselle Park
266 CALORIES / SERVING
Refried Black Beans
Side Dish | Mexican
414 CAL.
Refried Black Beans
8 Ingredients - 6 Steps - 1h 5m
Refried black beans are the number one choice of side dish for Mexican food. They're simple, delicious and super nutritious. You can make a large batch and use them in several ways. Healthy, tasty and smooth, refried beans are family friendly and prefect for party snacks.
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Verified Chef
Chef Annette
414 CALORIES / SERVING
Spicy Hummus
Appetizer | Asian
186 CAL.
Spicy Hummus
7 Ingredients - 7 Steps - 7m
This quick and easy spicy hummus gets its spice from harissa, a flavorful hot chili paste. This versatile recipe can be used as a dip, spread or even served with pasta.
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Verified Chef
Chef Romina
186 CALORIES / SERVING
Shrimp and Crab Dip
Appetizer | Californian
352 CAL.
Shrimp and Crab Dip
9 Ingredients - 5 Steps - 25m
Shrimp and crab dip combines delicious seafood with cheese for a cheesy, flavorful dip. Enjoy this unique seafood dip served hot or cold.
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Verified Chef
Chef Tera
352 CALORIES / SERVING
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