Name: Chili Oil
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: Asian
Ingredients: 4 garlic cloves, finely minced; 2 Thai chili peppers, finely chopped, see notes 1; 1 tbsp soy sauce; 1 tbsp sesame seeds; 1 tbsp crushed red pepper; 1/4 cup(s) avocado oil, see notes 2

Chili Oil Recipe

Rating 5.0

| 1

| Last Updated on August 25, 2023

Alluringly spicy and flavorful, this homemade chili oil is easy to make. This chili oil recipe features fiery Thai chili peppers and savory garlic scalded in hot oil to create a scarlet-tinged aromatic condiment.

Side Dish

Asian

ingredients

steps

minutes

Ingredients

Servings:

garlic cloves, finely minced

Thai chili peppers, finely chopped, see notes 1

1 tbsp

soy sauce

1 tbsp

sesame seeds

1 tbsp

crushed red pepper

1/4 cup(s)

avocado oil, see notes 2

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Directions 4 steps | 15 Minutes

Step 1

In a heatproof bowl, combine the finely minced garlic cloves, Thai chili peppers, soy sauce, sesame seeds and crushed red pepper. Stir to combine.

Chili Oil Recipe: In a heatproof bowl, combine the finely minced garlic cloves, Thai chili peppers, soy sauce, sesame seeds and crushed red pepper.

Step 2

In a small pot, heat the avocado oil until hot but not smoking.

Step 3

Pour the hot oil into the garlic mixture. The mixture will bubble up and sizzle.

Chili Oil Recipe: Pour the hot oil into the garlic mixture.

Step 4

Let the mixture cool to room temperature before using. Drizzle over dumplings, noodles or over any dish you desire. Enjoy!

Chili Oil Recipe: Let the mixture cool to room temperature before using.

Notes:

If Thai chili peppers cannot be found, serrano peppers can be substituted.
Any type of high heat neutral oil can be used such as canola, peanut or vegetable oil.

Nutrition Per Serving

View All

CALORIES

FAT

7.5 g

PROTEIN

0.6 g

CARBS

1.3 g

Chili Oil Recipe

Ingredients

Directions 4 steps | 15 Minutes

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