Chinese Roast Pork Recipe

Rating 5.0
| 1
Enjoy Chinese roast pork at home with this simple recipe. Succulent pork is marinated in a savory soy sauce marinade with plenty of fresh ginger and garlic and roasted to perfection.
Utensils Dinner
Globe Chinese
7
ingredients
5
steps
110
minutes
Get ingredients Icon Get ingredients Shop cookware Icon Shop cookware
Host Shot
Chef Christophe
Chef Christophe is a classically trained French chef who began his professional culinary career in Poiters, France. After graduating from culinary school, Chef Christophe went on to work as a chef in Paris, Montreal and in New York. Chef Christophe boasts more than 15 years of culinary expertise running highly successful and highly rated restaurants across the world.

Ingredients

Servings:
4
1 cup(s)
soy sauce
ground black pepper, to taste
1/2 cup(s)
chopped garlic
1/4 cup(s)
raw honey
1/2 tsp
ground cumin
1 tsp
sesame oil
1
pork tenderloin

GC Banner Desktop GC Banner Mobile

Directions 5 steps | 110 Minutes

Step 1

Make the marinade. In a large bowl, whisk together the soy sauce, black pepper, garlic, ginger, raw honey, cumin and sesame oil.

Step 4021 Shot
Step 2

Add the pork tenderloin and cover with the marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for at least one hour.

Step 4022 Shot
Step 3

Preheat the oven to 350°F. Remove the pork from the marinade and place it on a sheet pan.

Step 4023 Shot
Step 4

Roast the pork in the oven for 45-60 minutes or until the internal temperature of the thickest part of the tenderloin is 145°F. Rest for 10 minutes before slicing and serving.

Step 4024 Shot
Step 5

Enjoy!

Step 4025 Shot
Nutrition Per Serving
View All
CALORIES
288
FAT
6.1 g
PROTEIN
32.5 g
CARBS
26.8 g

FOOD FOR THOUGHT?

Leave a review or join the conversation.

1 Comments
1 Comments
Please Log In to leave a comment
Fred M.

Fred

24 Aug 2022

A simple and easy recipe, with expert results!

Reply to this comment