Chinese Roast Pork Recipe

Rating 5.0
| 0
Enjoy Chinese roast pork at home with this simple recipe. Succulent pork is marinated in a savory soy sauce marinade with plenty of fresh ginger and garlic and roasted to perfection.
Dinner
Chinese
7
ingredients
5
steps
110
minutes
Chef Christophe is a classically trained French chef who began his professional culinary career in Poiters, France. After graduating from culinary school, Chef Christophe went on to work as a chef in Paris and Montreal before settling in New York where he currently lives and works. Chef Christophe now has more than 15 years of experience running highly successful and highly rated restaurants across the world.

Ingredients

Servings:
4
1 cup(s)
soy sauce
ground black pepper, to taste
1/2 cup(s)
chopped garlic
1/4 cup(s)
raw honey
1/2 tsp
ground cumin
1 tsp
sesame oil
1
pork tenderloin

Directions 5 steps | 110 Minutes

Step 1

Make the marinade. In a large bowl, whisk together the soy sauce, black pepper, garlic, ginger, raw honey, cumin and sesame oil.

Step 2

Add the pork tenderloin and cover with the marinade. Cover the bowl with plastic wrap and marinate in the refrigerator for at least one hour.

Step 3

Preheat the oven to 350°F. Remove the pork from the marinade and place it on a sheet pan.

Step 4

Roast the pork in the oven for 45-60 minutes or until the internal temperature of the thickest part of the tenderloin is 145°F. Rest for 10 minutes before slicing and serving.

Step 5

Enjoy!

Nutrition Per Serving
View All
CALORIES
288
FAT
6.1 g
PROTEIN
32.5 g
CARBS
26.8 g

FOOD FOR THOUGHT?

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