Name: Japanese Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Japanese
Ingredients: 8 medium Yukon gold potatoes; 1/3 cup(s) minced bread and butter pickles; 1 cup(s) mayonnaise; 2 tbsp wasabi paste; 2 tbsp soy sauce; zest of one lemon; 1 tbsp lemon juice; 1 inch piece of ginger, grated; 1 tsp sesame oil; 1 tbsp thinly sliced scallions, plus extra for garnish; 1 tsp shichimi togarashi, plus extra for garnish; black and white sesame seeds, as garnish

Ingredients

Servings:

medium Yukon gold potatoes

1/3 cup(s)

minced bread and butter pickles

1 cup(s)

mayonnaise

2 tbsp

wasabi paste

2 tbsp

soy sauce

zest of one lemon

1 tbsp

lemon juice

inch piece of ginger, grated

1 tsp

sesame oil

1 tbsp

thinly sliced scallions, plus extra for garnish

1 tsp

shichimi togarashi, plus extra for garnish

black and white sesame seeds, as garnish

Directions 6 steps | 35 Minutes

Step 1

Peel and dice the potatoes.

Step 2

In a pot, cover potatoes in cold water and bring to a boil. When the potatoes come to a rapid boil, turn the heat to medium-high and boil uncovered for 15 minutes (or until it pierces easily with a fork). Stir occasionally.

Japanese Potato Salad Recipe: In a pot, cover potatoes in cold water and bring to a boil.

Step 3

Strain potatoes and let cool for 10 minutes.

Step 4

In a large mixing bowl, mix the pickles, mayonnaise, wasabi, soy sauce, lemon zest, lemon juice, ginger, sesame oil, scallions and shichimi togarashi together.

Japanese Potato Salad Recipe: In a large mixing bowl, mix the pickles, mayonnaise, wasabi, soy sauce, lemon zest, lemon juice, ginger, sesame oil, scallions and shichimi togarashi together.

Step 5

Mix potatoes with the mayonnaise mix and season to taste with salt and pepper.

Step 6

Garnish with scallions, shichimi togarashi and sesame seeds. Enjoy!

Japanese Potato Salad Recipe: Garnish with scallions, shichimi togarashi and sesame seeds.

Nutrition Per Serving

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CALORIES

513

FAT

30.9 g

PROTEIN

6.6 g

CARBS

54.2 g

FOOD FOR THOUGHT?

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4 Comments

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Jolee

22 Jul 2022

As a potato salad lover, I am obsessed with the wasabi flavor in this!

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Jessica

20 Jul 2022

LOVE this recipe! I am always looking for creative ways to elevate simple recipes....this is a fantastic spin on traditional potato salad! Hit of the BBQ!