Name: Korean Potato Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Cuisine: Korean
Ingredients: 1/2 cup(s) mayonnaise; 1 tblsp gochujang; 1 tsp salt; 1 tblsp sugar; 1 lb russet potatoes, cooked, cooled and diced; 2 carrots, shredded; 3 hard boiled eggs, diced; 2 English cucumbers, diced; 1 Granny Smith apple, diced; sesame seeds, for topping, optional; chopped green onions, for topping, optional

Korean Potato Salad Recipe

Rating 5.0

| 3

Korean potato salad is a unique dish that includes fruit and vegetables in addition to potatoes. This sweet and tangy recipe incorporates crisp apples, cucumbers, carrots, hard boiled eggs and Korean chili paste.

Appetizer

Korean

ingredients

steps

minutes

Ingredients

Servings:

1/2 cup(s)

mayonnaise

1 tblsp

gochujang

1 tsp

salt

1 tblsp

sugar

1 lb

russet potatoes, cooked, cooled and diced

carrots, shredded

hard boiled eggs, diced

English cucumbers, diced

Granny Smith apple, diced

sesame seeds, for topping, optional

chopped green onions, for topping, optional

Directions 4 steps | 45 Minutes

Step 1

Make the dressing. In a small bowl, whisk together the mayonnaise, gochujang, salt and sugar.

Step 2

Add cooled diced potatoes, shredded carrots, diced hard boiled eggs, diced cucumbers and diced apple to the bowl. Gently fold all of the ingredients to combine.