Side Dish Recipes From Top Chefs
Accent your entrée with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
49 - 64 / 180
Filters
Filters
Clear
Diet options
Cooking Method
Texas Toast Garlic Bread
Side Dish | New American
377 CAL.
Texas Toast Garlic Bread
6 Ingredients - 5 Steps - 25m
Hearty and thick, Texas toast garlic bread is the garlic bread of your dreams. Each bite is full of buttery, garlicky and cheesy flavor.
See more
Giselle Park
377 CALORIES / SERVING
Shoestring Fries
Side Dish | New American
169 CAL.
Shoestring Fries
5 Ingredients - 8 Steps - 1h 5m
Shoestring fries are crispy, easy to make and fun to eat. Lightly seasoned with garlic salt, these fries can be added to hamburgers as a fun topping or eaten on their own.
See more
Giselle Park
169 CALORIES / SERVING
Cucumber Tomato Avocado Salad
Side Dish | Mexican
725 CAL.
Cucumber Tomato Avocado Salad
10 Ingredients - 4 Steps - 15m
Cucumber tomato avocado salad is a simple and easy salad, perfect for when tomatoes are in season. Fresh vegetables are tossed in a light lemon vinaigrette that makes a great accompaniment to a variety of dishes.
See more
Verified Chef
Chef Joy
725 CALORIES / SERVING
Bow Tie Pasta Salad
Side Dish | New American
261 CAL.
Bow Tie Pasta Salad
6 Ingredients - 4 Steps - 22m
This bow tie pasta salad is a great addition to any cookout or picnic. Tender bow tie pasta is tossed with crisp vegetables and tangy Italian dressing for an easy pasta salad.
See more
Verified Chef
Chef Joy
261 CALORIES / SERVING
Red Chimichurri
Side Dish | South American
268 CAL.
Red Chimichurri
13 Ingredients - 4 Steps - 10m
Red chimichurri gets its name from the variety of peppers added. Bursting with fresh flavor, this peppered chimichurri pairs perfectly with cowboy steak. (Recipe in notes.)
See more
Verified Chef
Chef Charlie
268 CALORIES / SERVING
Cucumber Tomato Feta Salad
Dinner | Mediterranean
185 CAL.
Cucumber Tomato Feta Salad
9 Ingredients - 9 Steps - 15m
When you are in the mood for a tasty simple salad, this cucumber tomato feta salad is just the dish for you. It is incredibly flavorful, yet easy to make.
See more
Verified Chef
Chef Joy
185 CALORIES / SERVING
Avocado Crema
Side Dish | Mexican
291 CAL.
Avocado Crema
7 Ingredients - 3 Steps - 8m
Avocado crema is tangy, flavorful and easy to make. A great alternative to guacamole, this avocado crema recipe will be a welcome addition to your next Mexican meal.
See more
Giselle Park
291 CALORIES / SERVING
Pepper Salad
Appetizer | New American
195 CAL.
Pepper Salad
9 Ingredients - 7 Steps - 25m
Pepper salad is the perfect appetizer or side dish to accompany fish, chicken or beef. The combination of color, flavors and herbs will surely please your palate.
See more
Verified Chef
Chef Jimi
195 CALORIES / SERVING
Cilantro Chimichurri
Side Dish | Mexican
1945 CAL.
Cilantro Chimichurri
9 Ingredients - 4 Steps - 10m
Cilantro chimichurri busts with fresh herbaceous flavor. This chimichurri with cilantro, parsley, and Thai basil gets its lip-smacking zesty flavor from a blend of red wine vinegar and lemon juice.
See more
Verified Chef
Chef Joy
1945 CALORIES / SERVING
Fried Oyster Mushrooms
Appetizer | New American
305 CAL.
Fried Oyster Mushrooms
21 Ingredients - 8 Steps - 25m
Fried oyster mushrooms are irresistibly crispy and crunchy on the outside with a juicy, meaty interior. Enjoy this delicious vegan comfort food as an appetizer or as part of a main course.
See more
Giselle Park
305 CALORIES / SERVING
Vegan Tzatziki
Side Dish | Mediterranean
107 CAL.
Vegan Tzatziki
8 Ingredients - 5 Steps - 5m
This vegan tzatziki is a classic Greek dipping sauce and condiment made vegan using plant-based yogurt. Tangy yogurt and lemon are perfectly complemented by the freshly grated cucumber and a bright hit of dill.
See more
Verified Chef
Chef Mike M.
107 CALORIES / SERVING
Indian Basmati Rice
Side Dish | Indian
367 CAL.
Indian Basmati Rice
10 Ingredients - 5 Steps - 30m
Indian basmati rice is an aromatic side dish that pairs well with any lentil or curry dish. Basmati rice has a beautiful flavor because of its aging process and interestingly, the least sticky rice.
See more
Verified Chef
Chef Raina
367 CALORIES / SERVING
Dill Potato Salad
Side Dish | New American
1314 CAL.
Dill Potato Salad
11 Ingredients - 7 Steps - 40m
Be the star at your next potluck with this dill potato salad. A classic picnic or barbecue staple, this recipe features a zesty dill dressing with tender, fluffy boiled potatoes.
See more
Verified Chef
Chef Joy
1314 CALORIES / SERVING
Street Corn Dip
Appetizer | Mexican
333 CAL.
Street Corn Dip
12 Ingredients - 5 Steps - 20m
Street corn dip is spicy, zesty, sweet and savory all in one bowl. This Mexican street corn dip takes the flavors of grilled Mexican street corn, elotes, and transforms them into a scoopable dip.
See more
Giselle Park
333 CALORIES / SERVING
Avocado Corn Salad
Side Dish | Mexican
402 CAL.
Avocado Corn Salad
13 Ingredients - 4 Steps - 15m
Avocado corn salad is a versatile summery salad. Bursting with bright flavors, it is great on its own, as a side and also makes an excellent topping for tacos! Using frozen corn kernels saves time with less mess, but using fresh corn cut off the cob is also a delicious option.
See more
Verified Chef
Chef Mike M.
402 CALORIES / SERVING
Deep Fried Potatoes (Sindhi Tuk Aloo)
Brunch | Indian
118 CAL.
Deep Fried Potatoes (Sindhi Tuk Aloo)
5 Ingredients - 6 Steps - 40m
These deep fried potatoes, also known as sindhi tuk aloo, are beyond the ordinary fried potatoes. Boiled potatoes are smashed and fried for maximum textural contrast: fluffy on the inside and crispy on the outside.
See more
Verified Chef
Chef Raina
118 CALORIES / SERVING
Showing 49 to 64 out of 180 results
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE