Side Dish Recipes From Top Chefs
Accent your entrée with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Sriracha Aioli
Side Dish | Asian
204 CAL.
Sriracha Aioli
5 Ingredients - 3 Steps - 5m
Sriracha aioli is the perfect flavor-packed condiment. This spicy aioli features piquant Sriracha, creamy cool mayonnaise and ends with a dash of citrusy lime juice to brighten up the flavor.
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Giselle Park
204 CALORIES / SERVING
Garlic Confit - Two Ways
Side Dish | French
38 CAL.
Garlic Confit - Two Ways
2 Ingredients - 9 Steps - 25m
Savory, mellow and slightly sweet garlic confit is a versatile condiment to keep on hand. This garlic confit recipe features slow-cooked garlic cloves in oil until they are soft, tender and satisfyingly mashable.
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Giselle Park
38 CALORIES / SERVING
Black Bean Hummus
Appetizer | Mexican
368 CAL.
Black Bean Hummus
12 Ingredients - 5 Steps - 10m
Black bean hummus explodes with flavor and is packed full of protein. This twist on hummus is a real crowd-pleaser that comes together in a matter of minutes and keeps in the fridge for days. It's a great grab-and-go snack or the perfect addition to your next party spread.
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Verified Chef
Chef Mike M.
368 CALORIES / SERVING
Japanese Cucumber Salad
Appetizer | Japanese
45 CAL.
Japanese Cucumber Salad
10 Ingredients - 8 Steps - 5m
Take a figurative trip to Japan with no passport required with this simple Japanese cucumber salad. Refreshing and delicious, it is a healthy crowd-pleaser that everyone will enjoy!
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Verified Chef
Chef Melissa
45 CALORIES / SERVING
Corn Ribs
Appetizer | Mexican
133 CAL.
Corn Ribs
12 Ingredients - 9 Steps - 25m
Corn ribs get their name from the curled rib-like shape after it is fried. Dressed in mayonnaise, spices, cojita cheese and cilantro, these corn ribs emulate the flavors of elotes, also known as Mexican street corn.
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Giselle Park
133 CALORIES / SERVING
Arepa con Queso (Cheese Arepa)
Breakfast | South American
514 CAL.
Arepa con Queso (Cheese Arepa)
5 Ingredients - 9 Steps - 30m
Look out world, this arepa con queso has the ultimate cheese pull. Crisp on the outside and fluffy on the inside arepas con queso are stuffed with more mozzarella cheese and pan-fried until golden brown and delicious.
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Giselle Park
514 CALORIES / SERVING
Apple Cranberry Sauce
Dessert | New American
92 CAL.
Apple Cranberry Sauce
5 Ingredients - 4 Steps - 15m
Enjoy all the flavors of apple pie filling and cranberry sauce in this apple cranberry sauce. Fragrant cinnamon and warm brown sugar mingle with fresh apples and cranberries in this amazing dish.
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Verified Chef
Chef Libby
92 CALORIES / SERVING
Roasted Poblano Peppers - Two Ways
Side Dish | Mexican
23 CAL.
Roasted Poblano Peppers - Two Ways
2 Ingredients - 7 Steps - 30m
Smoky, mild and full of flavor, roasted poblano peppers are easy to make at home. Whether it is over an open flame or in the oven, roasted poblano peppers are a great addition to sandwiches, dips, salads and a variety of Mexican dishes.
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Giselle Park
23 CALORIES / SERVING
Pulled Pork Sliders
Appetizer | New American
337 CAL.
Pulled Pork Sliders
13 Ingredients - 5 Steps - 20m
Pulled pork sliders are a magical combination of flavorful savory pulled pork and cool crunchy coleslaw. One recipe yields a large batch, so it is the perfect party dish to feed a crowd.
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Giselle Park
337 CALORIES / SERVING
Roasted Beets and Carrots
Side Dish | New American
64 CAL.
Roasted Beets and Carrots
5 Ingredients - 7 Steps - 40m
Roasted beets and carrots are an easy and delicious way to prepare root vegetables for a no-fuss side dish. Simple and nutritious, this vivid dish brings a pop of color to any meal.
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Verified Chef
Chef Libby
64 CALORIES / SERVING
Mashed Potatoes with Sour Cream
Side Dish | New American
313 CAL.
Mashed Potatoes with Sour Cream
8 Ingredients - 4 Steps - 40m
Fluffy mashed potatoes with sour cream make a perfect side dish for chicken, beef or seafood entrees. Tangy sour cream brings them to the next level.
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Verified Chef
Chef Susie
313 CALORIES / SERVING
Wilted Spinach Salad
Lunch | Italian
110 CAL.
Wilted Spinach Salad
8 Ingredients - 4 Steps - 7m
This lightly dressed wilted spinach salad is a great side salad to a savory meal. Pump cherry tomatoes, rich pine nuts and salty prosciutto are tossed together with fresh spinach in a simple Dijon mustard dressing.
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Verified Chef
Chef Laura
110 CALORIES / SERVING
Zucchini Bites with Paprika Greek Yogurt
Brunch | Mediterranean
152 CAL.
Zucchini Bites with Paprika Greek Yogurt
12 Ingredients - 9 Steps - 30m
These zucchini bites make a great appetizer or a snack. Tender rounds of zucchini are sprinkled with Parmesan and cheddar cheese and then topped with a tangy paprika Greek yogurt for a flavorful and easy dish.
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Verified Chef
Chef Mateus
152 CALORIES / SERVING
One Pot Mac and Cheese
Dinner | New American
501 CAL.
One Pot Mac and Cheese
5 Ingredients - 4 Steps - 15m
This one pot mac and cheese is easier and tastier than the instant version. Shredded cheddar cheese melts with butter to form a glossy cheese sauce over tender macaroni pasta.
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Verified Chef
Chef Libby
501 CALORIES / SERVING
Blue Corn Tortillas
Side Dish | Mexican
412 CAL.
Blue Corn Tortillas
4 Ingredients - 6 Steps - 40m
Blue corn tortillas are made with anti-inflammatory blue corn masa instead of the traditional white or yellow corn masa. The antioxidant-filled blue corn tortillas are softer than white or yellow tortillas and best used to make soft tacos or quesadillas.
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Verified Chef
Chef Sara
412 CALORIES / SERVING
Ponzu Sauce
Side Dish | Japanese
10 CAL.
Ponzu Sauce
9 Ingredients - 7 Steps - 24h 10m
This ponzu sauce recipe is savory, zesty and full of umami flavor. A citrus-based Japanese dipping sauce used in a multitude of Japanese dishes, this homemade version is lower in sodium than their store-bought counterpart.
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Giselle Park
10 CALORIES / SERVING
Showing 65 to 80 out of 180 results
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