Side Dish Recipes From Top Chefs
Accent your entrée with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Cilantro Chimichurri
Side Dish | Mexican
1945 CAL.
Cilantro Chimichurri
9 Ingredients - 4 Steps - 10m
Cilantro chimichurri busts with fresh herbaceous flavor. This chimichurri with cilantro, parsley, and Thai basil gets its lip-smacking zesty flavor from a blend of red wine vinegar and lemon juice.
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Verified Chef
Chef Joy
1945 CALORIES / SERVING
Fried Oyster Mushrooms
Appetizer | New American
305 CAL.
Fried Oyster Mushrooms
21 Ingredients - 8 Steps - 25m
Fried oyster mushrooms are irresistibly crispy and crunchy on the outside with a juicy, meaty interior. Enjoy this delicious vegan comfort food as an appetizer or as part of a main course.
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Giselle Park
305 CALORIES / SERVING
Fried Red Snapper Bites
Appetizer | New American
262 CAL.
Fried Red Snapper Bites
10 Ingredients - 11 Steps - 50m
Filled with potatoes, bell peppers and chives, these fried red snapper bites are bursting with flavor. It’s the perfect addition to any meal.
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Verified Chef
Chef Jimi
262 CALORIES / SERVING
Vegan Tzatziki
Side Dish | Mediterranean
107 CAL.
Vegan Tzatziki
8 Ingredients - 5 Steps - 5m
This vegan tzatziki is a classic Greek dipping sauce and condiment made vegan using plant-based yogurt. Tangy yogurt and lemon are perfectly complemented by the freshly grated cucumber and a bright hit of dill.
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Verified Chef
Chef Mike M.
107 CALORIES / SERVING
Indian Basmati Rice
Side Dish | Indian
367 CAL.
Indian Basmati Rice
10 Ingredients - 5 Steps - 30m
Indian basmati rice is an aromatic side dish that pairs well with any lentil or curry dish. Basmati rice has a beautiful flavor because of its aging process and interestingly, the least sticky rice.
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Verified Chef
Chef Raina
367 CALORIES / SERVING
Dill Potato Salad
Side Dish | New American
1314 CAL.
Dill Potato Salad
11 Ingredients - 7 Steps - 40m
Be the star at your next potluck with this dill potato salad. A classic picnic or barbecue staple, this recipe features a zesty dill dressing with tender, fluffy boiled potatoes.
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Verified Chef
Chef Joy
1314 CALORIES / SERVING
Street Corn Dip
Appetizer | Mexican
333 CAL.
Street Corn Dip
12 Ingredients - 5 Steps - 20m
Street corn dip is spicy, zesty, sweet and savory all in one bowl. This Mexican street corn dip takes the flavors of grilled Mexican street corn, elotes, and transforms them into a scoopable dip.
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Giselle Park
333 CALORIES / SERVING
Avocado Corn Salad
Side Dish | Mexican
402 CAL.
Avocado Corn Salad
13 Ingredients - 4 Steps - 15m
Avocado corn salad is a versatile summery salad. Bursting with bright flavors, it is great on its own, as a side and also makes an excellent topping for tacos! Using frozen corn kernels saves time with less mess, but using fresh corn cut off the cob is also a delicious option.
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Verified Chef
Chef Mike M.
402 CALORIES / SERVING
Deep Fried Potatoes (Sindhi Tuk Aloo)
Brunch | Indian
118 CAL.
Deep Fried Potatoes (Sindhi Tuk Aloo)
5 Ingredients - 6 Steps - 40m
These deep fried potatoes, also known as sindhi tuk aloo, are beyond the ordinary fried potatoes. Boiled potatoes are smashed and fried for maximum textural contrast: fluffy on the inside and crispy on the outside.
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Verified Chef
Chef Raina
118 CALORIES / SERVING
Sriracha Aioli
Side Dish | Asian
204 CAL.
Sriracha Aioli
5 Ingredients - 3 Steps - 5m
Sriracha aioli is the perfect flavor-packed condiment. This spicy aioli features piquant Sriracha, creamy cool mayonnaise and ends with a dash of citrusy lime juice to brighten up the flavor.
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Giselle Park
204 CALORIES / SERVING
Garlic Confit - Two Ways
Side Dish | French
38 CAL.
Garlic Confit - Two Ways
2 Ingredients - 9 Steps - 25m
Savory, mellow and slightly sweet garlic confit is a versatile condiment to keep on hand. This garlic confit recipe features slow-cooked garlic cloves in oil until they are soft, tender and satisfyingly mashable.
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Giselle Park
38 CALORIES / SERVING
Black Bean Hummus
Appetizer | Mexican
368 CAL.
Black Bean Hummus
12 Ingredients - 5 Steps - 10m
Black bean hummus explodes with flavor and is packed full of protein. This twist on hummus is a real crowd-pleaser that comes together in a matter of minutes and keeps in the fridge for days. It's a great grab-and-go snack or the perfect addition to your next party spread.
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Verified Chef
Chef Mike M.
368 CALORIES / SERVING
Japanese Cucumber Salad
Appetizer | Asian
45 CAL.
Japanese Cucumber Salad
10 Ingredients - 8 Steps - 5m
Take a figurative trip to Japan with no passport required with this simple Japanese cucumber salad. Refreshing and delicious, it is a healthy crowd-pleaser that everyone will enjoy!
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Verified Chef
Chef Melissa
45 CALORIES / SERVING
Corn Ribs
Appetizer | Mexican
133 CAL.
Corn Ribs
12 Ingredients - 9 Steps - 25m
Corn ribs get their name from the curled rib-like shape after it is fried. Dressed in mayonnaise, spices, cojita cheese and cilantro, these corn ribs emulate the flavors of elotes, also known as Mexican street corn.
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Giselle Park
133 CALORIES / SERVING
Arepa con Queso (Cheese Arepa)
Breakfast | South American
514 CAL.
Arepa con Queso (Cheese Arepa)
5 Ingredients - 9 Steps - 30m
Look out world, this arepa con queso has the ultimate cheese pull. Crisp on the outside and fluffy on the inside arepas con queso are stuffed with more mozzarella cheese and pan-fried until golden brown and delicious.
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Giselle Park
514 CALORIES / SERVING
Apple Cranberry Sauce
Dessert | New American
92 CAL.
Apple Cranberry Sauce
5 Ingredients - 4 Steps - 15m
Enjoy all the flavors of apple pie filling and cranberry sauce in this apple cranberry sauce. Fragrant cinnamon and warm brown sugar mingle with fresh apples and cranberries in this amazing dish.
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Verified Chef
Chef Libby
92 CALORIES / SERVING
Showing 65 to 80 out of 189 results
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