Side Dish Recipes From Top Chefs
Accent your entrée with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Vietnamese Egg Rolls
Appetizer | Vietnamese
384 CAL.
Vietnamese Egg Rolls
12 Ingredients - 6 Steps - 30m
Vietnamese egg rolls are deep fried until golden brown and filled with succulent pork, vermicelli noodles, umami hoisin sauce and lots of aromatics. Pair them with sweet chili sauce for a delicious appetizer or snack.
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Verified Chef
Chef Dom
384 CALORIES / SERVING
German Potato Pancakes
Appetizer | German
217 CAL.
German Potato Pancakes
8 Ingredients - 5 Steps - 25m
German potato pancakes — or Kartoffelpuffer — are crisp and golden fried pancakes with a tender potato center. These potato pancakes are surprisingly simple to make and delicious served with applesauce or sour cream.
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Tiffany La Forge
217 CALORIES / SERVING
Kani Salad
Lunch | Japanese
211 CAL.
Kani Salad
9 Ingredients - 3 Steps - 10m
Kani salad is a quick and easy Japanese dish that requires no cooking. This salad combines Kani (crab sticks) with crunchy vegetables, ripe mango and a quick Japanese mayonnaise-based dressing.
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Verified Chef
Chef Dom
211 CALORIES / SERVING
Fried Squash
Appetizer | Italian
489 CAL.
Fried Squash
9 Ingredients - 5 Steps - 30m
From yellow to zucchini, pick your favorite variety for this easy fried squash recipe. A handful of simple ingredients makes this classic crunchy dish a delicious appetizer or snack that everyone loves.
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Tiffany La Forge
489 CALORIES / SERVING
Showing 177 to 180 out of 180 results
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