Side Dish Recipes From Top Chefs
Accent your entrée with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Korean Potato Salad
Appetizer | Korean
278 CAL.
Korean Potato Salad
11 Ingredients - 4 Steps - 45m
Korean potato salad is a unique dish that includes fruit and vegetables in addition to potatoes. This sweet and tangy recipe incorporates crisp apples, cucumbers, carrots, hard boiled eggs and Korean chili paste.
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Verified Chef
Chef Robert
278 CALORIES / SERVING
Air Fryer Tater Tots
Appetizer | New American
232 CAL.
Air Fryer Tater Tots
8 Ingredients - 4 Steps - 15m
Air fryer tater tots cook up crispy and delicious in no time. Serve these tater tots with a quick and easy homemade ranch dip that everyone will love.
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Tiffany La Forge
232 CALORIES / SERVING
Instant Pot Carrots
Side Dish | New American
188 CAL.
Instant Pot Carrots
6 Ingredients - 4 Steps - 13m
No longer worry about undercooking carrots or overcooking them to a mushy texture by making Instant Pot carrots. These carrots, flavored with maple syrup and herbs, come out perfect every time!
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Tiffany La Forge
188 CALORIES / SERVING
Vegan Mushroom Soup
Dinner | New American
794 CAL.
Vegan Mushroom Soup
12 Ingredients - 6 Steps - 40m
This vegan mushroom soup is so rich, creamy and savory that it's hard to believe it's vegan! Thickened with nutritional yeast and chickpea flour, this silky soup is also gluten-free.
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Verified Chef
Chef Dominique
794 CALORIES / SERVING
Hibachi Fried Rice
Dinner | Asian
307 CAL.
Hibachi Fried Rice
9 Ingredients - 5 Steps - 15m
Love going out to eat at a hibachi grill restaurant? Now you can make hibachi fried rice at home! Use cooked leftover rice and this recipe takes just 15 minutes to make.
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Verified Chef
Chef Dom
307 CALORIES / SERVING
Air Fryer Buffalo Cauliflower
Appetizer | New American
205 CAL.
Air Fryer Buffalo Cauliflower
5 Ingredients - 4 Steps - 20m
Whether it's game day or a weekday, crispy and delicious air fryer Buffalo cauliflower makes a perfect spicy snack or appetizer. Thanks to the air fryer, this quick and easy recipe comes together in just 20 minutes.
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Tiffany La Forge
205 CALORIES / SERVING
Vegan Fried Rice
Dinner | Asian
478 CAL.
Vegan Fried Rice
20 Ingredients - 5 Steps - 55m
The secret to this delicious vegan fried rice is the roasted tofu, which gets marinated in soy sauce, garlic, ginger and olive oil before being baked in the oven until golden brown.
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Verified Chef
Chef Kelly
478 CALORIES / SERVING
Gluten Free Breadcrumbs Three Ways
Appetizer | Italian
194 CAL.
Gluten Free Breadcrumbs Three Ways
14 Ingredients - 4 Steps - 20m
Here we show you how to make gluten free breadcrumbs three ways, depending on preference — made from either gluten free bread, rice cereal or almonds.
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Tiffany La Forge
194 CALORIES / SERVING
Spanish Rice and Beans
Dinner | Spanish
354 CAL.
Spanish Rice and Beans
18 Ingredients - 4 Steps - 40m
Spanish rice and beans is a delicious dish, whether it's a side to accompany a savory main or a light, but filling lunch. This recipe has plenty of aromatics, spices and herbs to give a simple meal a bold depth of flavor.
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Verified Chef
Chef Rishika
354 CALORIES / SERVING
Air Fryer Corn on the Cob
Side Dish | New American
98 CAL.
Air Fryer Corn on the Cob
4 Ingredients - 3 Steps - 20m
It doesn't get more simple (or delicious) than air fryer corn on the cob. Whip up this recipe in under 20 minutes and enjoy summer's favorite side dish — even if you don't own a grill.
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Tiffany La Forge
98 CALORIES / SERVING
Air Fryer Potato Wedges
Appetizer | New American
150 CAL.
Air Fryer Potato Wedges
4 Ingredients - 4 Steps - 55m
Cooking potatoes just got a whole lot easier with these air fryer potato wedges. Potato wedges are cooked (completely hands-off) in the air fryer until crispy and can be served as either a side dish or an appetizer paired with your favorite dip.
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Tiffany La Forge
150 CALORIES / SERVING
Hawaiian Mac Salad
Lunch | New American
667 CAL.
Hawaiian Mac Salad
11 Ingredients - 4 Steps - 20m
Hawaiian mac salad is a common staple that you will find on lunch plates across the islands. This pasta salad uses very simple ingredients to create a creamy and tangy side dish worthy of any picnic or BBQ.
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Tiffany La Forge
667 CALORIES / SERVING
Pickled Red Cabbage
Lunch | New American
67 CAL.
Pickled Red Cabbage
12 Ingredients - 5 Steps - 45m
This zesty pickled red cabbage gets a spicy kick from jalapeño peppers and chipotle chili powder. Customize this condiment to your liking and use it to top anything from tacos to grain bowls.
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Verified Chef
Chef Chris
67 CALORIES / SERVING
Vegan Potato Soup
Dinner | New American
247 CAL.
Vegan Potato Soup
14 Ingredients - 6 Steps - 35m
Vegan potato soup is creamy, silky and savory — all without any meat or dairy! This soup comes together in 35 minutes and is full of fresh vegetables, herbs, spices and creamy coconut milk.
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Tiffany La Forge
247 CALORIES / SERVING
Vegan Tortillas
Breakfast | Mexican
189 CAL.
Vegan Tortillas
4 Ingredients - 8 Steps - 30m
You only need four ingredients to make these incredible and surprisingly simple homemade vegan tortillas. Use them for tacos, burritos, homemade tortilla chips, lunch wraps and more.
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Tiffany La Forge
189 CALORIES / SERVING
Tomato Confit
Appetizer | Italian
74 CAL.
Tomato Confit
5 Ingredients - 7 Steps - 1h 50m
Tomato confit gets cooked slowly at low temperatures covered in oil, garlic and herbs. This results in a richly flavorful condiment that is excellent tossed with pasta, served over chicken or dolloped on toast as bruschetta.
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Verified Chef
Chef Joseph
74 CALORIES / SERVING
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