Jamaican Cabbage Recipe

Rating 5.0
| 0
Jamaican cabbage is a very easy and simple side dish to prepare. Made with a medley of fresh vegetables, it is loaded with Caribbean flavor.
Side Dish
Jamaican
9
ingredients
3
steps
25
minutes
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

Ingredients

Servings:
8
1
medium green cabbage, julienned
4
carrots, julienned
6
celery stalks, julienned
1
English cucumber, julienned
4 cup(s)
boiling water
1/2 cup(s)
cider vinegar
1/2 cup(s)
sugar
2 tblsp
olive oil
1 tblsp
crushed red pepper

Directions 3 steps | 25 Minutes

Step 1

In a large mixing bowl, add the cabbage, carrots, celery and cucumber. Pour boiling water over vegetables and let sit covered for 20 minutes.

Step 2

Strain off the water. Mix in cider vinegar, sugar olive oil and crushed red pepper.

Step 3

Serve warm. Jamaican cabbage is a flavorful side to any meal.

Nutrition Per Serving
View All
CALORIES
107
FAT
3.7 g
PROTEIN
0.9 g
CARBS
18.4 g

FOOD FOR THOUGHT?

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