Jamaican Cabbage Recipe

Rating 5.0
| 1
Jamaican cabbage is a very easy and simple side dish to prepare. Made with a medley of fresh vegetables, it is loaded with Caribbean flavor.
Utensils Side Dish
Globe Jamaican
9
ingredients
3
steps
25
minutes
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Chef Robert
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!

Ingredients

Servings:
8
1
medium green cabbage, julienned
4
carrots, julienned
6
celery stalks, julienned
1
English cucumber, julienned
4 cup(s)
boiling water
1/2 cup(s)
cider vinegar
1/2 cup(s)
sugar
2 tbsp
olive oil
1 tbsp
crushed red pepper

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Directions 3 steps | 25 Minutes

Step 1

In a large mixing bowl, add the cabbage, carrots, celery and cucumber. Pour boiling water over vegetables and let sit covered for 20 minutes.

Jamaican Cabbage Recipe: In a large mixing bowl, add the cabbage, carrots, celery and cucumber.
Step 2

Strain off the water. Mix in cider vinegar, sugar olive oil and crushed red pepper.

Jamaican Cabbage Recipe: Strain off the water.
Step 3

Serve warm. Jamaican cabbage is a flavorful side to any meal.

Jamaican Cabbage Recipe: Serve warm.
Nutrition Per Serving
View All
CALORIES
107
FAT
3.7 g
PROTEIN
0.9 g
CARBS
18.4 g
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1 Comments
1 Comments
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Sam S.

Sam

30 Sep 2022

Very simple and easy to follow. This is an interesting side dish that I will try more often!

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