Thai Papaya Salad Recipe

Rating 5.0
| 2
This Thai papaya salad recipe explodes with a multitude of flavors: savory, tart, sweet and spicy. Firm green papayas are combined with a medley of palm sugar, fish sauce, lime juice, garlic and chilies for a fresh salad that’s easy to make.
Side Dish
Thai
9
ingredients
5
steps
30
minutes
Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.

Ingredients

Servings:
4
3
small garlic cloves
5
minced fresh Thai chiles or to taste
3 tblsp
palm sugar
2 1/2 tblsp
fish sauce
5 tblsp
fresh lime juice
1 1/2
green papayas, shredded
1/2
tomato, sliced
2 tblsp
roasted peanuts
1 cup(s)
long beans cut into 2-inch pieces

Directions 5 steps | 30 Minutes

Step 1

Make the dressing. In a mortar and pestle, smash the garlic and chilies until a paste forms.

Step 2

Whisk together the garlic chile paste, palm sugar, fish sauce and lime juice until combined.

Step 3

In a large bowl, add the shredded green papayas, tomatoes, roasted peanuts and the long beans. Toss to combine.

Step 4

Pour the dressing over the papaya mixture and toss until evenly coated.

Step 5

Serve immediately. Enjoy!

Nutrition Per Serving
View All
CALORIES
163
FAT
3 g
PROTEIN
4.3 g
CARBS
34.2 g

FOOD FOR THOUGHT?

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2 Comments
2 Comments
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Sarah D.

Sarah

27 Jul 2022

I've always wanted to make this at home and this recipe is so simple to follow!

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Glen B.

Glen

14 Jul 2022

Here's how I can take our atsarang papaya to the next level.

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