Directions 6 steps | 60 Minutes
Make the seasoning sauce. In a bowl, whisk together the fish sauce, lime juice, sugar and roasted chili paste. Set aside.
Sprinkle a pinch of salt and black pepper over the steak on both sides. Heat a cast-iron or grill pan and grill the steak on the rare side of medium-rare.
Cut into bite-sized pieces. Set aside.
In a large bowl, combine the grilled beef with the seasoning sauce.
Add the shallots, green onions, onion, cucumber, tomato, Thai peppers, chili powder (if using), fresh mint and lettuce leaves.
Serve as an appetizer or with Thai sticky rice as a meal. Enjoy!
- For a gluten free dish, make sure to check for gluten-free fish sauce and chili paste before using.