Ingredients
8
slices smoked bacon
1 tbsp
maple syrup
1 tbsp
balsamic vinegar
1/4 tsp
freshly cracked black pepper
salt, to taste
4 cup(s)
salad greens
Directions 6 steps | 45 Minutes
Step 1
Preheat the oven to 400℉. Prepare a baking sheet lined with parchment paper. Take a slice of bacon and roll from one end to the other. Secure with toothpicks. Place on baking sheet. Repeat with the remaining bacon.
Step 2
Bake for 30 minutes. Take out of the oven and when cool enough to handle, remove the toothpicks. Set aside.
Step 3
Make the bacon vinaigrette. Reserve two tablespoons of bacon drippings from the baking sheet.
Step 4
In a small bowl whisk in bacon drippings, maple syrup, balsamic vinegar, black pepper and salt.
Step 5
Toss salad greens in the bacon vinaigrette, then arrange on a platter.
Step 6
Arrange the bacon roses on top and serve. Enjoy!
Nutrition Per Serving
View All
CALORIES
264
FAT
23.1 g
PROTEIN
7.9 g
CARBS
5.9 g
FOOD FOR THOUGHT?
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