Bacon Wrapped Burger Recipe

Rating 5.0
| 0
Take your burgers to the next level with this bacon wrapped burger. Juicy beef patties are wrapped with bacon and topped with a Creole drizzle for a mouth-watering bite.
Dinner
New American
15
ingredients
5
steps
50
minutes
Chef Theo has held a wide range of roles during his time working in the culinary industry. He's been a bread and pastry baker, a line cook, a prep cook and a chef in finer dining establishments, including the highest rated restaurant in the south. Chef Theo also holds a master's degree in hospitality tourist management and runs his own catering and event planning business. He's eager to help budding chefs elevate their skills.

Ingredients

Servings:
4
For the Bacon Wrapped Burger
1 lb
ground beef
1/4 lb
bacon
1/2
Jalapeño, chopped
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1 tsp
sea salt
1
batch of Creole drizzle, see below
burger buns, for serving
For the Creole Drizzle
2 tblsp
sour cream
2 tblsp
mayonnaise
1/2 tsp
garlic powder
1/2 tsp
parsley
1/2 tsp
Creole seasoning
1/2
Jalapeño, chopped

Directions 5 steps | 50 Minutes

Step 1

Make the Creole drizzle. In a bowl, mix together the sour cream, mayonnaise, garlic powder, parsley, Creole seasoning and jalapeño. Set aside.

Step 2

Preheat the oven to 500°F. Make the burgers. In a bowl, mix together the ground beef, jalapeño, garlic powder, onion powder, cumin, pepper and salt. 

Step 3

Form three to four burger patties.

Step 4

Wrap a strip of bacon around each patty. Bake patties for 6-7 minutes. Then turn the oven to broil and broil patties for 6-7 minutes, or until done.

Step 5

Serve patties on burger buns with the creole drizzle and your favorite condiments. Enjoy!

Nutrition Per Serving
View All
CALORIES
506
FAT
41.2 g
PROTEIN
24.6 g
CARBS
7.7 g

FOOD FOR THOUGHT?

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