Air Fryer Turkey Burgers Recipe

Rating 5.0
| 0
Air fryer turkey burgers are juicy and bursting with flavor. Red bell pepper and fresh herbs give these burger patties a succulent twist.
Dinner
New American
14
ingredients
6
steps
20
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
1
large egg
1/3 cup(s)
breadcrumbs, see notes 1
1/3 cup(s)
almond flour, see notes 2
1
red bell pepper, finely diced
1/4 cup(s)
chopped cilantro or parsley
1 tsp
garlic powder
1/2 tsp
freshly ground black pepper
3/4 tsp
salt
1 lb
ground turkey
burger buns, for serving, see notes 1
cheese slices, for serving
red onion slices, for serving
tomato slices, for serving
lettuce, for serving

Directions 6 steps | 20 Minutes

Step 1

Preheat the air fryer to 375°F. In a large mixing bowl, whisk the egg.

Step 2

Add the breadcrumbs, almond flour, red bell pepper, cilantro or parsley, garlic powder, pepper, salt and turkey. (See notes.)

Step 3

Using your hands, mix until all the ingredients are well incorporated. Divide the turkey mixture into four equal portions and shape them into patties. (See notes.)

Step 4

Spray the inside of the air fryer basket with nonstick cooking spray. Place the turkey burgers in the basket, making sure they do not overlap. Fry in batches if the burgers are too large for the air fryer. Air fry the turkey burgers for 6 minutes. Flip the burgers and fry for another 6 minutes, or until the internal temperature of the burger reaches at least 165°F.

Step 5

If topping the burgers with cheese, add one slice of cheese on each burger patty and air fry until the cheese is melted, about 1 minute.

Step 6

Assemble the burgers with the burger buns, red onion, tomato, lettuce and the turkey patty. Enjoy warm with a side of fries.


Notes:

  1. To make the recipe low-carb and gluten free, replace all of the breadcrumbs with almond flour and serve the air fryer turkey burgers on top of a bed of greens or a lettuce wrap.
  2. If you have a nut allergy, replace the almond flour with breadcrumbs.
  3. To make sliders, divide the patties into 8-10 portions and air fry for 3-4 minutes on each side. Place on slider buns and serve.

Nutrition Per Serving
View All
CALORIES
324
FAT
17.6 g
PROTEIN
29.8 g
CARBS
12.3 g

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