Burger Bite Recipe

Rating 5.0
| 1
Get the full flavors of a burger in one bite with this burger bite. Petite bites of beef or turkey are covered with delicate wonton wrappers and fried for a crispy coating then topped with a flavor-packed burger sauce.
Appetizer
New American
17
ingredients
10
steps
30
minutes
Chef Theo has held a wide range of roles during his time working in the culinary industry. He's been a bread and pastry baker, a line cook, a prep cook and a chef in finer dining establishments, including the highest rated restaurant in the south. Chef Theo also holds a master's degree in hospitality tourist management and runs his own catering and event planning business. He's eager to help budding chefs elevate their skills.

Ingredients

Servings:
4
For the Burger Bite
1 lb
ground beef or turkey, see notes
salt and pepper, to taste
1
pack of wonton wrappers, see notes
1
batch of burger sauce, see below
2 cup(s)
oil plus more, for frying
burger toppings, optional
chopped fresh parsley, for garnish
For the Burger Sauce
2 tblsp
mayonnaise
1 tblsp
sour cream
1 tblsp
milk or heavy cream
1 tsp
garlic powder
1 tsp
black pepper
1 tsp
cumin
1 tsp
onion powder
1/2 tsp
paprika
1/2 tsp
Creole seasoning
1/2 tsp
sea salt

Directions 10 steps | 30 Minutes

Step 1

Make the burger sauce. In a small bowl, whisk together the mayonnaise, sour cream, milk or heavy cream, garlic powder, pepper, cumin, onion powder, paprika, Creole seasoning and salt. Set aside.

Step 2

In a bowl, season the ground meat with salt and pepper.

Step 3

Shape the ground meat into patties that will fit inside the circumference of the wonton wrapper.

Step 4

In a large nonstick skillet over medium heat, heat one teaspoon of oil.

Step 5

Place burgers inside the skillet and cook each burger for 3-4 minutes.

Step 6

Cover the skillet and cook for 2 more minutes.

Step 7

Remove the burgers from the skillet and form a wonton around the bottom of a burger patty. If using toppings, place no more than 1 teaspoon of the topping.

Step 8

Cover the burger patty with another wonton wrapper dipped in water.

Step 9

Heat the oil over medium heat for frying and fry the burger bite for 30 seconds on each side.

Step 10

Top with the burger sauce or a sauce of your choice. Garnish with parsley. Enjoy!


Notes:

  • If using ground beef, use a 75/25 or 80/20 fat blend. 
  • Buy the wonton wrappers according to the desired size of your burger bites.

Nutrition Per Serving
View All
CALORIES
695
FAT
32.1 g
PROTEIN
31.2 g
CARBS
67.7 g

FOOD FOR THOUGHT?

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1 Comments
1 Comments
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Jessica S.

Jessica

29 Jul 2022

Made these as an appetizer at a recent party and they were a HIT - lots of ways to customize them too!!

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