Philly Cheesesteak Sliders Recipe

Rating 5.0
| 0
Philly cheesesteak sliders are filled with grilled onions, peppers, juicy steak and two kinds of cheese. One batch makes a dozen sliders which makes for a perfect game day snack.
Appetizer
New American
11
ingredients
10
steps
45
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
12
1 tblsp
olive oil
1 lb
boneless ribeye steak, thinly sliced
1
small yellow onion, thinly sliced
1
small green bell pepper, thinly sliced
1
minced garlic clove
salt and pepper, to taste
1/3 cup(s)
mayonnaise
3
slices provolone cheese, chopped
1 cup(s)
shredded mozzarella cheese
12
Hawaiian rolls, split into halves
2 tblsp
unsalted butter, melted

Directions 10 steps | 45 Minutes

Step 1

Preheat the oven to 350°F. Prepare a 9x13 baking dish. On a cast-iron skillet over medium-high heat, heat the olive oil. Add the steak and season with salt and pepper. Sauté until the meat is just cooked, about 3-4 minutes. Remove from the pan and set aside.

Step 2

Add the onion, bell pepper, salt and pepper to the skillet and cook until softened, about 7-8 minutes. Add the garlic and cook just until fragrant, less than 1 minute.

Step 3

Add the steak back to the skillet and cook until heated through, about 2-3 minutes. Set aside.

Step 4

Place the bottom half of the rolls into the baking dish. Spread the mayonnaise evenly over the rolls.

Step 5

Evenly spread the steak mixture over the rolls.

Step 6

Sprinkle the provolone cheese and the mozzarella cheese over the steak mixture.

Step 7

Cover with the top half of the rolls. Brush the top of the rolls with melted butter.

Step 8

Cover the baking dish with foil. Bake the rolls for 10 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes or until the cheese has melted.

Step 10

Serve warm. Enjoy!

Nutrition Per Serving
View All
CALORIES
432
FAT
25.2 g
PROTEIN
19.3 g
CARBS
31.9 g

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