Side Dish Recipes From Top Chefs
Accent your entrée with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
145 - 160 / 180
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Red Skin Mashed Potatoes
Side Dish | New American
183 CAL.
Red Skin Mashed Potatoes
8 Ingredients - 6 Steps - 25m
Red skin mashed potatoes get their pretty pink swirls by keeping the skin on red potatoes. Indulgent with heavy cream and butter with a slight tang from cream cheese, it is a great accompaniment to any meal.
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Giselle Park
183 CALORIES / SERVING
Japanese Potato Salad
Side Dish | Japanese
513 CAL.
Japanese Potato Salad
12 Ingredients - 6 Steps - 35m
Japanese potato salad is a delightfully light side dish. Cubes of tender potatoes are smothered in a creamy sauce with a zippy wasabi twist.
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Verified Chef
Chef Kelly
513 CALORIES / SERVING
Sauteed Brussels Sprouts
Side Dish | New American
134 CAL.
Sauteed Brussels Sprouts
8 Ingredients - 7 Steps - 25m
These sauteed Brussels sprouts are a nutritious and elegant side dish. Brussels sprouts are cooked until crisp-tender and sprinkled with pomegranates for a tart and sweet twist.
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Verified Chef
Chef Shakti
134 CALORIES / SERVING
Brown Sugar Sweet Potatoes
Side Dish | New American
329 CAL.
Brown Sugar Sweet Potatoes
7 Ingredients - 7 Steps - 50m
Brown sugar sweet potatoes use only a few ingredients and complement a wide variety of meals. These candied sweet potatoes are sweetened with maple syrup and brown sugar and lightly spiced with cinnamon for an easy side dish. This dish can also easily be made vegan by swapping the butter for plant-based butter.
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Verified Chef
Chef Robin
329 CALORIES / SERVING
Gluten Free Bread
Side Dish | New American
508 CAL.
Gluten Free Bread
13 Ingredients - 7 Steps - 2h 5m
This gluten free bread recipe is easy to make and bakes up tender and soft. Filled with flax, chia and hemp seeds, it is nutritious and perfect for sandwiches.
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Verified Chef
Chef Jordan
508 CALORIES / SERVING
Pumpkin Mac and Cheese
Side Dish | New American
846 CAL.
Pumpkin Mac and Cheese
20 Ingredients - 8 Steps - 40m
Pumpkin mac and cheese gives the classic mac and cheese a savory fall twist. Loaded with three types of cheese and topped with a truffle crumb topping, it's a creamy comforting dish with a fantastic pumpkin flavor.
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Verified Chef
Chef Tess
846 CALORIES / SERVING
Instant Pot Butternut Squash Soup
Lunch | New American
174 CAL.
Instant Pot Butternut Squash Soup
13 Ingredients - 6 Steps - 25m
Instant Pot butternut squash soup makes creamy squash soup in a fraction of the time. Velvety smooth soup is topped with crispy fried sage leaves for a delightful textural contrast.
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Verified Chef
Chef Joni
174 CALORIES / SERVING
Creamy Macaroni and Cheese
Side Dish | New American
819 CAL.
Creamy Macaroni and Cheese
15 Ingredients - 5 Steps - 35m
This creamy macaroni and cheese recipe is a family favorite. The sauce is simmered with six different types of cheese and is guaranteed to be cheesy, flavorful and rich.
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Verified Chef
Chef Robert
819 CALORIES / SERVING
Spanish Cauliflower Rice
Side Dish | Spanish
86 CAL.
Spanish Cauliflower Rice
7 Ingredients - 5 Steps - 25m
Spanish cauliflower rice is a fast and easy side dish that is packed with vegetables. This quick low-carb dish is perfect for weeknight meals.
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Verified Chef
Chef Marc
86 CALORIES / SERVING
Instant Pot Collard Greens
Side Dish | New American
260 CAL.
Instant Pot Collard Greens
10 Ingredients - 5 Steps - 45m
Instant Pot collard greens deliver tender greens within 45 minutes. The collard greens get a ton of flavor from the smoked turkey wing and a generous dose of garlic.
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Verified Chef
Chef Sachet
260 CALORIES / SERVING
Rosemary Focaccia
Side Dish | Italian
635 CAL.
Rosemary Focaccia
9 Ingredients - 10 Steps - 6h 50m
Rosemary focaccia is one of the almost forty variations of the Italian pizza. Perfect as a side dish or a snack, it is a wonderful combination between rustic sourdough bread and a light seasoned pizza.
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Verified Chef
Chef Davide
635 CALORIES / SERVING
Jamaican Cabbage
Side Dish | Jamaican
107 CAL.
Jamaican Cabbage
9 Ingredients - 3 Steps - 25m
Jamaican cabbage is a very easy and simple side dish to prepare. Made with a medley of fresh vegetables, it is loaded with Caribbean flavor.
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Verified Chef
Chef Robert
107 CALORIES / SERVING
Southwestern Macaroni and Cheese
Dinner | New American
566 CAL.
Southwestern Macaroni and Cheese
12 Ingredients - 7 Steps - 25m
Southwestern macaroni and cheese is a spicy twist to everyone's favorite comfort food. Creamy and flavorful, it gets its Southwestern flair from the jalapeño, Mexican cheese blend and green chilies.
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Verified Chef
Chef Laura
566 CALORIES / SERVING
Keto Green Bean Casserole
Side Dish | New American
343 CAL.
Keto Green Bean Casserole
22 Ingredients - 7 Steps - 30m
Keto green bean casserole is the ideal side dish for any festive event. A cheesy mushroom sauce is paired with bacon and green beans, then topped with a crispy low-carb topping that will keep you coming back for more.
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Verified Chef
Chef Robert
343 CALORIES / SERVING
Bacon Roses
Appetizer | New American
264 CAL.
Bacon Roses
6 Ingredients - 6 Steps - 45m
Bacon roses may be the most beautiful way to present bacon. Served on a bed of fresh salad greens and drizzled with a bacon vinaigrette, it's a gorgeous addition to any meal.
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Tiffany La Forge
264 CALORIES / SERVING
Chashu Pork
Dinner | Asian
798 CAL.
Chashu Pork
8 Ingredients - 5 Steps - 2h 10m
Chashu pork is a tender Japanese braised pork belly that melts in your mouth. Enjoy this sweet and savory pork as a topping on ramen or rice for a satisfying meal.
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Verified Chef
Chef Dom
798 CALORIES / SERVING
Showing 145 to 160 out of 180 results
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