French Side Dish Recipes From Top Chefs

Accent your elegant entrees with a stunning array of French side dish recipes you can include in almost any menu. Test out traditional recipes that celebrate the heritage of the cuisine chosen by top-level chefs who know how to accent an entree. With these simple French side dish recipes in your repertoire, you'll elevate your culinary skills while sharing refined secondary flavors that put the "bon" in bon appetit.
1 - 13 / 13
Filters (1)
Filters
Clear (1)
13 out of 180 results match your filters. Clear all filters
French (13)
CUISINE (1)
French (13)
Italian (16)
Mexican (16)
French (13)
Japanese (9)
Asian (8)
Mediterranean (8)
Lemon Aioli
Side Dish recipes: Lemon Aioli
Side Dish | French
103 CAL.
Lemon Aioli
6 Ingredients - 4 Steps - 5m
Garlicky lemon aioli is perfect for pairing with light fish or vegetables. This simple lemon aioli recipe comes together with staple pantry ingredients in a matter of minutes.
See more
Giselle Park
103 CALORIES / SERVING
Velouté Sauce
Side Dish recipes: Velouté Sauce
Side Dish | French
95 CAL.
Velouté Sauce
5 Ingredients - 5 Steps - 25m
One of the five French mother sauces, velouté is a savory sauce made from a roux and a light stock, most commonly chicken, to accompany poultry and seafood dishes.
See more
Tiffany La Forge
95 CALORIES / SERVING
Espagnole Sauce
Side Dish recipes: Espagnole Sauce
Side Dish | French
124 CAL.
Espagnole Sauce
11 Ingredients - 7 Steps - 1h 50m
One of the French mother sauces, espagnole sauce is a rich brown sauce that is made from beef stock and used in a variety of recipes from gravy to demi-glace to beef dishes.
See more
Tiffany La Forge
124 CALORIES / SERVING
Hollandaise Sauce
Side Dish recipes: Hollandaise Sauce
Side Dish | French
249 CAL.
Hollandaise Sauce
6 Ingredients - 6 Steps - 25m
One of the French mother sauces, hollandaise is a classic, creamy sauce made from butter, egg yolks and lemon juice that is used to accompany egg, vegetable and fish dishes.
See more
Tiffany La Forge
249 CALORIES / SERVING
French Tomato Sauce
Side Dish recipes: French Tomato Sauce
Side Dish | French
148 CAL.
French Tomato Sauce
12 Ingredients - 6 Steps - 2h 5m
One of the French mother sauces, French tomato sauce is a rich and aromatic tomato sauce that is used for a variety of dishes from braised meats and fish to soups and stews.
See more
Tiffany La Forge
148 CALORIES / SERVING
Béchamel Sauce
Side Dish recipes: Béchamel Sauce
Side Dish | French
173 CAL.
Béchamel Sauce
6 Ingredients - 5 Steps - 25m
One of the five French mother sauces, béchamel is a creamy white sauce made from a light roux and milk that is used in dishes from lasagna to cheese soufflé.
See more
Tiffany La Forge
173 CALORIES / SERVING
Rosemary Potatoes
Appetizer recipes: Rosemary Potatoes
Appetizer | French
64 CAL.
Rosemary Potatoes
4 Ingredients - 7 Steps - 40m
This rosemary potatoes recipe is packed with loads of flavor and is ideal for hearty meals. This savory, crunchy, zesty side dish will give your taste buds something to remember.
See more
Chef Jimi
64 CALORIES / SERVING
Cauliflower Au Gratin
Side Dish recipes: Cauliflower Au Gratin
Side Dish | French
580 CAL.
Cauliflower Au Gratin
7 Ingredients - 7 Steps - 40m
Luscious and elegant, this cauliflower au gratin is decadent and beautiful. A blend of creamy mascarpone and sharp Parmesan cheese harmoniously meld for a delightfully creamy dish.
See more
Chef Annette
580 CALORIES / SERVING
Garlic Confit - Two Ways
Side Dish recipes: Garlic Confit - Two Ways
Side Dish | French
38 CAL.
Garlic Confit - Two Ways
2 Ingredients - 9 Steps - 25m
Savory, mellow and slightly sweet garlic confit is a versatile condiment to keep on hand. This garlic confit recipe features slow-cooked garlic cloves in oil until they are soft, tender and satisfyingly mashable.
See more
Giselle Park
38 CALORIES / SERVING
Parsnip Puree
Side Dish recipes: Parsnip Puree
Side Dish | French
90 CAL.
Parsnip Puree
5 Ingredients - 7 Steps - 35m
Parsnip puree is a great addition to protein, vegetarian and gluten-free meals. This smooth and decadent puree is tremendously flavorful and elevates any savory meal. If you love mashed potatoes you will love this puree.
See more
Chef Joshua
90 CALORIES / SERVING
Carrot Souffle
Dessert recipes: Carrot Souffle
Dessert | French
259 CAL.
Carrot Souffle
11 Ingredients - 9 Steps - 45m
Celebrate springtime with a carrot souffle. This silky smooth custard-like side dish puffs up delicately in the oven before falling into perfectly crinkled edges.
See more
Giselle Park
259 CALORIES / SERVING
Mushroom Ragout
Side Dish recipes: Mushroom Ragout
Side Dish | French
55 CAL.
Mushroom Ragout
12 Ingredients - 5 Steps - 20m
Enjoy a harmonious medley of wild mushrooms with this mushroom ragout. White button, shiitake and oyster mushrooms combine with roasted garlic and fresh herbs for a side dish that pairs well with grilled flat iron steak. (See notes for recipe.)
See more
Chef Desmond
55 CALORIES / SERVING
Creamy Tomato Soup
Dinner recipes: Creamy Tomato Soup
Dinner | French
175 CAL.
Creamy Tomato Soup
11 Ingredients - 7 Steps - 50m
This classic creamy tomato soup relies on mirepoix, a mix of onion, carrots, celery and butter, for its subtle flavor. Serve it with a grilled cheese sandwich for a comforting meal.
See more
Chef Susie
175 CALORIES / SERVING
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE