Parsnip Puree Recipe

Rating 5.0
| 1
| Last Updated on September 19, 2023
Parsnip puree is a great addition to protein, vegetarian and gluten-free meals. This smooth and decadent puree is tremendously flavorful and elevates any savory meal. If you love mashed potatoes you will love this puree.
Utensils Side Dish
Globe French
5
ingredients
7
steps
35
minutes
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Chef Joshua Elias
Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

Ingredients

Servings:
4
2 cup(s)
parsnips
1
garlic clove, peeled
1 cup(s)
whole milk
1 tsp
black pepper
1 tbsp
salt
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Directions 7 steps | 35 Minutes

Step 1

Measure and prep all ingredients.

Parsnip Puree Recipe: Measure and prep all ingredients.
Step 2

Prepare the parsnips by peeling the parsnips and chopping them roughly.

Parsnip Puree Recipe: Prepare the parsnips by peeling the parsnips and chopping them roughly.
Step 3

In a saucepot over medium heat, add the chopped parsnips, garlic clove, whole milk, black pepper and salt.

Parsnip Puree Recipe: In a saucepot over medium heat, add the chopped parsnips, garlic clove, whole milk, black pepper and salt.
Step 4

Bring the mixture to a boil and lower to a simmer. Simmer for 20 minutes.

Parsnip Puree Recipe: Bring the mixture to a boil and lower to a simmer.
Step 5

Transfer the contents of the pot into the jar of a blender and blend until smooth.

Parsnip Puree Recipe: Transfer the contents of the pot into the jar of a blender and blend until smooth.
Step 6

Push the mixture through a fine-mesh strainer to ensure a smooth puree.

Parsnip Puree Recipe: Push the mixture through a fine-mesh strainer to ensure a smooth puree.
Step 7

Serve and enjoy!

Parsnip Puree Recipe: Serve and enjoy!
Nutrition Per Serving
View All
CALORIES
90
FAT
2.2 g
PROTEIN
2.8 g
CARBS
15.6 g
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1 Comments
1 Comments
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Jolee S.

Jolee

04 Oct 2022

I love this as an elegant substitute for mashed potatoes. Will definitely be serving it during the holidays.

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