Parsnip Puree Recipe

Rating 5.0
| 0
Parsnip puree is a great addition to protein, vegetarian and gluten-free meals. This smooth and decadent puree is tremendously flavorful and elevates any savory meal. If you love mashed potatoes you will love this puree.
Side Dish
French
5
ingredients
7
steps
35
minutes
Chef Joshua Elias prides himself on creating joyous events featuring incredible food. In his 12 years in the restaurant industry, his roles advanced from sous chef to executive chef. As an entrepreneur in the Denver area, he now provides personal chef services and cooking classes to foodies and aspiring gourmets. Chef Joshua Elias is always eager to craft dynamic and memorable culinary experiences for an ever-growing audience.

Ingredients

Servings:
4
2 cup(s)
parsnips
1
garlic clove, peeled
1 cup(s)
whole milk
1 tsp
black pepper
1 tblsp
salt

Directions 7 steps | 35 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Prepare the parsnips by peeling the parsnips and chopping them roughly.

Step 3

In a saucepot over medium heat, add the chopped parsnips, garlic clove, whole milk, black pepper and salt.

Step 4

Bring the mixture to a boil and lower to a simmer. Simmer for 20 minutes.

Step 5

Transfer the contents of the pot into the jar of a blender and blend until smooth.

Step 6

Push the mixture through a fine-mesh strainer to ensure a smooth puree.

Step 7

Serve and enjoy!

Nutrition Per Serving
View All
CALORIES
90
FAT
2.2 g
PROTEIN
2.8 g
CARBS
15.6 g

FOOD FOR THOUGHT?

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