Ingredients
8 cup(s)
water
4
russet potatoes
2 tblsp
kosher salt
4 tblsp
butter
2 cup(s)
shredded sharp white cheddar cheese
salt and pepper, to taste
Directions 9 steps | 35 Minutes
Step 1
In a large saucepan or stockpot, bring the water to a boil.
Step 2
While the water comes to a boil, peel the potatoes and rinse off any dirt.
Step 3
Slice them in half lengthwise and then cut the halves into three to four pieces.
Step 4
Add the salt and potatoes to the boiling water.
Step 5
Cook until the potato pieces fall apart when you stab them with a fork, 16-20 minutes. Drain the potatoes.
Step 6
Put the potatoes back in the pot. Cook over medium-low heat, stirring and mashing with a wooden spoon for 2 minutes.
Step 7
Turn off the heat and stir in the butter.
Step 8
Mash the potatoes to your desired texture with a potato masher.
Step 9
Stir in the cheese and season with salt and pepper to taste. Enjoy!
Nutrition Per Serving
View All
CALORIES
569
FAT
34.1 g
PROTEIN
21.5 g
CARBS
46.7 g
FOOD FOR THOUGHT?
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