Side Dish Recipes From Top Chefs
Accent your entrée with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Potato Salad with Bacon
Side Dish | German
157 CAL.
Potato Salad with Bacon
8 Ingredients - 7 Steps - 20m
This German-style potato salad with bacon features creamy baby red potatoes, crispy bacon and green onions tossed in a flavorful vinaigrette. It's a zesty, flavorful side that pairs well with any meal.
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Verified Chef
Chef Laura
157 CALORIES / SERVING
Creamy Tomato Soup
Dinner | French
175 CAL.
Creamy Tomato Soup
11 Ingredients - 7 Steps - 50m
This classic creamy tomato soup relies on mirepoix, a mix of onion, carrots, celery and butter, for its subtle flavor. Serve it with a grilled cheese sandwich for a comforting meal.
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Verified Chef
Chef Susie
175 CALORIES / SERVING
Fried Green Beans
Side Dish | New American
184 CAL.
Fried Green Beans
8 Ingredients - 6 Steps - 20m
These fried green beans are lightly coated in a beer batter and deep-fried. A great alternative to traditional fries, they are simple to make and can be paired with any dipping sauce.
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Giselle Park
184 CALORIES / SERVING
Roasted Chili Corn Salsa
Side Dish | Mexican
90 CAL.
Roasted Chili Corn Salsa
9 Ingredients - 4 Steps - 10m
This roasted chili corn salsa comes together in less than 10 minutes. Sweet corn mingles with roasted green chiles and refreshing cilantro for a zesty burst of flavors.
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Verified Chef
Chef Dom
90 CALORIES / SERVING
Maple Glazed Carrots
Side Dish | New American
131 CAL.
Maple Glazed Carrots
7 Ingredients - 5 Steps - 20m
These marvelous maple glazed carrots are sweet, colorful and delicious. Crunchy pecans and golden maple syrup give an autumnal twist to this classic side dish.
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Giselle Park
131 CALORIES / SERVING
Pull Apart Bread
Appetizer | New American
964 CAL.
Pull Apart Bread
6 Ingredients - 11 Steps - 35m
This pull apart bread is filled with gooey melted cheese and garlic butter for an appetizing side dish. Each piece is loaded with a garlicky, cheesy and buttery flavor.
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Giselle Park
964 CALORIES / SERVING
Sausage Stuffing
Side Dish | New American
537 CAL.
Sausage Stuffing
11 Ingredients - 10 Steps - 1h 20m
Complete your holiday meal with this sausage stuffing. Delicately sweet cornbread is combined with savory sausage for a side dish that perfectly showcases contrasting flavors.
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Giselle Park
537 CALORIES / SERVING
Green Bean Almondine
Side Dish | New American
152 CAL.
Green Bean Almondine
8 Ingredients - 10 Steps - 45m
This green bean almondine features caramelized onions and toasted onions. This light side dish pairs wonderfully with a hearty Thanksgiving meal.
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Giselle Park
152 CALORIES / SERVING
Turkey Stock
Side Dish | New American
20 CAL.
Turkey Stock
9 Ingredients - 10 Steps - 7h 20m
This turkey stock recipe produces a stock that is rich and flavorful. Deep gold in color and full of flavor, it provides a true turkey flavor to any recipe.
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Giselle Park
20 CALORIES / SERVING
Instant Pot Baked Beans
Side Dish | New American
455 CAL.
Instant Pot Baked Beans
9 Ingredients - 7 Steps - 1h
No soaking is involved with these Instant Pot baked beans. Creamy tender beans are covered in a thick sweet and smoky sauce for a side dish that is superior to any canned beans.
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Verified Chef
Chef Dom
455 CALORIES / SERVING
Vegan Mushroom Gravy
Side Dish | New American
133 CAL.
Vegan Mushroom Gravy
8 Ingredients - 6 Steps - 25m
The mushroom shines in this vegan mushroom gravy which is full of savory umami flavors. Use it to top mashed potatoes, vegan stuffing, vegan shepherd’s pie or any of your favorite vegan dishes.
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Giselle Park
133 CALORIES / SERVING
Green Bean Fries
Side Dish | New American
443 CAL.
Green Bean Fries
14 Ingredients - 11 Steps - 35m
These green bean fries are steamed and baked to crispy perfection. Surprisingly addictive and easy to eat, it is a great way to use up any leftover green beans.
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Giselle Park
443 CALORIES / SERVING
Hassleback Sweet Potatoes
Side Dish | New American
263 CAL.
Hassleback Sweet Potatoes
4 Ingredients - 10 Steps - 1h 10m
Hasselback sweet potatoes deliver a unique and enjoyable presentation. Sweet potatoes are sliced and baked until soft and tender on the inside and crispy on the outside.
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Giselle Park
263 CALORIES / SERVING
Vegan Pasta Salad
Appetizer | Italian
251 CAL.
Vegan Pasta Salad
16 Ingredients - 7 Steps - 30m
This vegan pasta salad is a bright and quick dish that is reminiscent of summer. It will have you maxing and relaxing all cool no matter what it looks like outside.
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Verified Chef
Chef Jenn B.
251 CALORIES / SERVING
Sourdough Focaccia
Side Dish | Italian
331 CAL.
Sourdough Focaccia
7 Ingredients - 12 Steps - 14h 25m
We combined two of the most elite leavened breads, sourdough and focaccia, to create this sourdough focaccia. This recipe produces a fluffy and flavorful fusion of crusty bubbly bliss.
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Verified Chef
Chef Jenn B.
331 CALORIES / SERVING
Lemon Orzo
Side Dish | Mediterranean
299 CAL.
Lemon Orzo
5 Ingredients - 6 Steps - 20m
Lemon orzo is a deliciously simple and quick side dish. It features a citrusy lemon pasta that is combined with savory feta and fresh mint and pairs wonderfully with Greek chicken.
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Verified Chef
Chef Chris S.
299 CALORIES / SERVING
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