Quick and Easy Side Dish Recipes From Top Chefs
With these quick and easy side dish recipes in your arsenal, you'll have everything you need to make a flavorful finished meal in no time. Give your most spectacular entrées a top-notch set of accompaniments to impress your family and guests. And if quick and easy side dish recipes for a crowd are a must, this chef-chosen collection has you covered there, too.
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Pea Salad
Side Dish | New American
356 CAL.
Pea Salad
12 Ingredients - 5 Steps - 1h 20m
Jewel green pearls of peas are tossed in a cool, creamy dressing with savory onions and salty, crispy bacon in this pea salad recipe. This tangy, slightly sweet salad is perfect for when fresh peas are in season.
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Giselle Park
356 CALORIES / SERVING
Lemon Aioli
Side Dish | French
103 CAL.
Lemon Aioli
6 Ingredients - 4 Steps - 5m
Garlicky lemon aioli is perfect for pairing with light fish or vegetables. This simple lemon aioli recipe comes together with staple pantry ingredients in a matter of minutes.
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Giselle Park
103 CALORIES / SERVING
Asian Cucumber Salad
Side Dish | Asian
86 CAL.
Asian Cucumber Salad
11 Ingredients - 6 Steps - 20m
This addictive Asian cucumber salad transforms ordinary cucumbers into a dish worth talking about. Crisp, juicy cucumbers are sliced into a fun spiral pattern and drenched in a tangy red pepper sauce for an exquisite bite.
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Giselle Park
86 CALORIES / SERVING
Cream of Crab Soup
Lunch | New American
463 CAL.
Cream of Crab Soup
14 Ingredients - 9 Steps - 30m
This cream of crab soup is a creamy lobster bisque-based soup garnished with crab. Comforting and satisfying, it’s a hug in a bowl.
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Verified Chef
Chef Esh-Marie
463 CALORIES / SERVING
Velouté Sauce
Side Dish | French
95 CAL.
Velouté Sauce
5 Ingredients - 5 Steps - 25m
One of the five French mother sauces, velouté is a savory sauce made from a roux and a light stock, most commonly chicken, to accompany poultry and seafood dishes.
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Tiffany La Forge
95 CALORIES / SERVING
Béchamel Sauce
Side Dish | French
173 CAL.
Béchamel Sauce
6 Ingredients - 5 Steps - 25m
One of the five French mother sauces, béchamel is a creamy white sauce made from a light roux and milk that is used in dishes from lasagna to cheese soufflé.
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Tiffany La Forge
173 CALORIES / SERVING
Grape Salad
Dessert | New American
331 CAL.
Grape Salad
10 Ingredients - 9 Steps - 15m
Grape salad is the perfect dish to make when juicy grapes are in season. This creamy sweet and sour grape salad recipe is topped with crunchy candied pecans, perfect for outdoor gatherings.
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Giselle Park
331 CALORIES / SERVING
Chili Oil
Side Dish | Asian
73 CAL.
Chili Oil
6 Ingredients - 4 Steps - 15m
Alluringly spicy and flavorful, this homemade chili oil is easy to make. This chili oil recipe features fiery Thai chili peppers and savory garlic scalded in hot oil to create a scarlet-tinged aromatic condiment.
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Giselle Park
73 CALORIES / SERVING
Shrimp and Crab Dip
Appetizer | Californian
352 CAL.
Shrimp and Crab Dip
9 Ingredients - 5 Steps - 25m
Shrimp and crab dip combines delicious seafood with cheese for a cheesy, flavorful dip. Enjoy this unique seafood dip served hot or cold.
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Verified Chef
Chef Tera
352 CALORIES / SERVING
Vegan Tzatziki
Side Dish | Mediterranean
107 CAL.
Vegan Tzatziki
8 Ingredients - 5 Steps - 5m
This vegan tzatziki is a classic Greek dipping sauce and condiment made vegan using plant-based yogurt. Tangy yogurt and lemon are perfectly complemented by the freshly grated cucumber and a bright hit of dill.
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Verified Chef
Chef Mike M.
107 CALORIES / SERVING
Avocado Corn Salad
Side Dish | Mexican
402 CAL.
Avocado Corn Salad
13 Ingredients - 4 Steps - 15m
Avocado corn salad is a versatile summery salad. Bursting with bright flavors, it is great on its own, as a side and also makes an excellent topping for tacos! Using frozen corn kernels saves time with less mess, but using fresh corn cut off the cob is also a delicious option.
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Verified Chef
Chef Mike M.
402 CALORIES / SERVING
Apple Cranberry Sauce
Dessert | New American
92 CAL.
Apple Cranberry Sauce
5 Ingredients - 4 Steps - 15m
Enjoy all the flavors of apple pie filling and cranberry sauce in this apple cranberry sauce. Fragrant cinnamon and warm brown sugar mingle with fresh apples and cranberries in this amazing dish.
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Verified Chef
Chef Libby
92 CALORIES / SERVING
One Pot Mac and Cheese
Dinner | New American
501 CAL.
One Pot Mac and Cheese
5 Ingredients - 4 Steps - 15m
This one pot mac and cheese is easier and tastier than the instant version. Shredded cheddar cheese melts with butter to form a glossy cheese sauce over tender macaroni pasta.
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Verified Chef
Chef Libby
501 CALORIES / SERVING
Parmesan Cheese Crisps
Appetizer | Italian
146 CAL.
Parmesan Cheese Crisps
2 Ingredients - 4 Steps - 10m
These light and crispy Parmesan cheese crisps are a big hit with kids and adults alike. This keto-friendly snack takes less than 5 minutes to make and can also be used as an edible decoration.
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Verified Chef
Chef Tenee
146 CALORIES / SERVING
Keto Guacamole
Appetizer | Mexican
316 CAL.
Keto Guacamole
9 Ingredients - 5 Steps - 20m
This keto guacamole is sure to convert anyone into enjoying avocados. The simple and quick preparation makes it a great snack for a crowd and every bite truly satisfies the taste buds.
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Verified Chef
Chef Logan
316 CALORIES / SERVING
Walnut Pesto
Side Dish | Italian
319 CAL.
Walnut Pesto
6 Ingredients - 6 Steps - 5m
Enjoy this vibrant walnut pesto as a dip, spread, condiment or sauce. This versatile pesto comes together in just a few minutes.
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Giselle Park
319 CALORIES / SERVING
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