Directions 6 steps | 20 Minutes
Measure and prep all ingredients.
Fill a small pot with water. Stir in the olive oil and season with salt. Bring to a boil over high heat. Add the orzo and cook according to the package's directions.
Drain the cooked orzo into a medium mixing bowl.
Add the lemon juice, mint and feta to the orzo pasta.
Stir to combine and adjust the seasonings if needed.
Serve with Greek chicken. Enjoy!
Lemon orzo can be served hot or cold.