Lemon Orzo Recipe

Name: Lemon Orzo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 cup(s) orzo pasta; 1 tbsp olive oil; 1 - 1 1/2 tsp freshly squeezed lemon juice; 3 tbsp chopped mint; 2 tbsp feta cheese

Rating 5.0

| 1

Lemon orzo is a deliciously simple and quick side dish. It features a citrusy lemon pasta that is combined with savory feta and fresh mint and pairs wonderfully with Greek chicken.

Side Dish

Mediterranean

5

ingredients

6

steps

20

minutes

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Chef Chris

Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.

Ingredients

Servings:

2

1 cup(s)

orzo pasta

1 tbsp

olive oil

1 - 1 1/2 tsp

freshly squeezed lemon juice

3 tbsp

chopped mint

2 tbsp

feta cheese

Directions 6 steps | 20 Minutes

Step 1

Measure and prep all ingredients.

Step 2

Fill a small pot with water. Stir in the olive oil and season with salt. Bring to a boil over high heat. Add the orzo and cook according to the package's directions.