Side Dish Recipes From Top Chefs
Accent your entrée with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Mediterranean Roast Vegetables
Side Dish | Mediterranean
379 CAL.
Mediterranean Roast Vegetables
11 Ingredients - 7 Steps - 50m
Mediterranean roast vegetables are a flavorful and healthy side dish. Tender vegetables are tossed with capers, olives and lemon thyme dressing and topped with a sprinkling of savory feta.
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Verified Chef
Chef Elham
379 CALORIES / SERVING
Korean Cucumber Salad
Side Dish | Korean
100 CAL.
Korean Cucumber Salad
10 Ingredients - 7 Steps - 20m
Spicy, crunchy and tangy Korean cucumber salad is a great side dish with your Korean barbecue. Thin slices of crisp cucumber are marinated in a vinegar-based sauce that’s tinged red with gochugaru, Korean red chili flakes, which is essential in Korean cooking.
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Giselle Park
100 CALORIES / SERVING
Thai Papaya Salad
Side Dish | Thai
163 CAL.
Thai Papaya Salad
9 Ingredients - 5 Steps - 30m
This Thai papaya salad recipe explodes with a multitude of flavors: savory, tart, sweet and spicy. Firm green papayas are combined with a medley of palm sugar, fish sauce, lime juice, garlic and chilies for a fresh salad that’s easy to make.
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Verified Chef
Chef Tess
163 CALORIES / SERVING
Brussels Sprouts and Bacon
Side Dish | New American
233 CAL.
Brussels Sprouts and Bacon
4 Ingredients - 10 Steps - 27m
Brussels sprouts and bacon make an easy and delicious side dish. Crispy pan-fried bacon and carmelized brussels sprouts combine for a delightful dish everyone will love.
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Verified Chef
Chef Libby
233 CALORIES / SERVING
Cilantro Lime Cauliflower Rice
Side Dish | Mexican
79 CAL.
Cilantro Lime Cauliflower Rice
8 Ingredients - 9 Steps - 25m
Cilantro lime cauliflower rice is a perfect low-carb side dish for any Mexican dish. Tangy and bright from the classic pairing of lime and cilantro, it is a side dish that will liven up any meal.
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Giselle Park
79 CALORIES / SERVING
Herb Rice
Side Dish | Persian
396 CAL.
Herb Rice
8 Ingredients - 9 Steps - 1h
This Persian herb rice is fragrant with fresh herbs and saffron. It features tahdig, a specialty of Persian cuisine, a crispy golden crust at the bottom of the pot where the rice is cooked.
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Verified Chef
Chef Elham
396 CALORIES / SERVING
Lemon Kale Salad
Appetizer | Mediterranean
124 CAL.
Lemon Kale Salad
8 Ingredients - 5 Steps - 40m
This lemon kale salad is a delicious and sturdy salad that everyone will love. Citrusy lemon dressing is paired with nutty lacinato kale and topped with buttery pine nuts and is finished with a sprinkling of Parmesan cheese.
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Verified Chef
Chef Mary W.
124 CALORIES / SERVING
Tuna Pasta Salad
Side Dish | New American
468 CAL.
Tuna Pasta Salad
15 Ingredients - 6 Steps - 2h 20m
Tuna pasta salad is a light and easy side dish that is perfect for potlucks and picnics. Fresh vegetables, tender pasta and canned tuna are coated in a zippy creamy mayonnaise dressing.
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Giselle Park
468 CALORIES / SERVING
Baked Candied Sweet Potatoes
Side Dish | New American
267 CAL.
Baked Candied Sweet Potatoes
7 Ingredients - 5 Steps - 55m
Baked candied sweet potatoes are loaded with nutritional ingredients. Sweet and tart cranberries mingle with crisp walnuts and tender sweet potatoes for a delicious side dish.
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Verified Chef
Chef John B. N.
267 CALORIES / SERVING
Broccoli Bacon Salad
Side Dish | New American
529 CAL.
Broccoli Bacon Salad
7 Ingredients - 8 Steps - 35m
This keto broccoli bacon salad is an easy weeknight side dish. Barely-cooked broccoli florets are tossed with bacon, almonds, craisins and creamy blue cheese dressing for a delicious keto-friendly salad.
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Verified Chef
Chef Libby
529 CALORIES / SERVING
Roasted Kabocha Squash
Side Dish | Japanese
111 CAL.
Roasted Kabocha Squash
9 Ingredients - 8 Steps - 40m
Roasted kabocha squash is sweet, slightly nutty and delicious. Kabocha is a winter squash with a firm texture that transforms into a soft and creamy interior and is perfectly caramelized on the outside.
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Giselle Park
111 CALORIES / SERVING
Zaatar Bread
Side Dish | Mediterranean
361 CAL.
Zaatar Bread
8 Ingredients - 14 Steps - 27h 35m
Zaatar bread is inspired by mana’eesh, a popular eastern Mediterranean flatbread. Topped with olive oil and a generous amount of zaatar, it is crispy on the outside and satisfyingly chewy and flavorful on the inside.
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Giselle Park
361 CALORIES / SERVING
Mango Avocado Salsa
Appetizer | Mexican
222 CAL.
Mango Avocado Salsa
9 Ingredients - 5 Steps - 30m
This mango avocado salsa is packed with nutritional ingredients. Sweet mango and smooth avocado combine to make a fruity salsa that works perfectly as a dip or as side salad that pairs well with any entree.
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Verified Chef
Chef Sara
222 CALORIES / SERVING
Instant Pot Broccoli Cheddar Soup
Lunch | New American
357 CAL.
Instant Pot Broccoli Cheddar Soup
7 Ingredients - 5 Steps - 20m
Instant Pot broccoli cheddar soup is the easiest broccoli cheddar soup you'll ever make. Just steam your vegetables all together in the Instant Pot, blend and stir in the cheese.
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Verified Chef
Chef Libby
357 CALORIES / SERVING
Bacon Onion Jam
Side Dish | New American
76 CAL.
Bacon Onion Jam
9 Ingredients - 11 Steps - 1h
Bacon onion jam is a savory spread that’s perfect for a holiday cheese or charcuterie board. Its blend of mild onion and salty bacon flavor is also great with shaved roast beef on a sandwich or on toast points.
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Verified Chef
Chef Lisa
76 CALORIES / SERVING
Harvest Salad
Side Dish | New American
220 CAL.
Harvest Salad
13 Ingredients - 14 Steps - 15m
Savor the flavors of fall in this harvest salad. Crisp pears and apples mingle with spicy-sweet persimmons on a bed of peppery arugula and topped with tart pomegranate seeds for a delightfully light but festive salad.
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Giselle Park
220 CALORIES / SERVING
Showing 97 to 112 out of 180 results
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