Side Dish Recipes From Top Chefs
Accent your entrée with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Citrus Salad
Side Dish | New American
353 CAL.
Citrus Salad
14 Ingredients - 8 Steps - 25m
Brighten up your dinner table with this citrus salad. Best eaten in the winter when citrus fruits are in season, it pairs creamy avocado, juicy citrus fruit, peppery arugula and a sprinkling of chopped dates and nuts.
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Giselle Park
353 CALORIES / SERVING
Carrot Souffle
Dessert | French
259 CAL.
Carrot Souffle
11 Ingredients - 9 Steps - 45m
Celebrate springtime with a carrot souffle. This silky smooth custard-like side dish puffs up delicately in the oven before falling into perfectly crinkled edges.
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Giselle Park
259 CALORIES / SERVING
Keto Guacamole
Appetizer | Mexican
316 CAL.
Keto Guacamole
9 Ingredients - 5 Steps - 20m
This keto guacamole is sure to convert anyone into enjoying avocados. The simple and quick preparation makes it a great snack for a crowd and every bite truly satisfies the taste buds.
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Verified Chef
Chef Logan
316 CALORIES / SERVING
Mushroom Ragout
Side Dish | French
55 CAL.
Mushroom Ragout
12 Ingredients - 5 Steps - 20m
Enjoy a harmonious medley of wild mushrooms with this mushroom ragout. White button, shiitake and oyster mushrooms combine with roasted garlic and fresh herbs for a side dish that pairs well with grilled flat iron steak. (See notes for recipe.)
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Verified Chef
Chef Desmond
55 CALORIES / SERVING
Tomatillo Red Chili Salsa
Appetizer | Mexican
44 CAL.
Tomatillo Red Chili Salsa
8 Ingredients - 3 Steps - 2h 15m
This flavorful tomatillo and red chili salsa is marvelous on any grilled item and great on nachos. Fresh tomatillos meld with a variety of peppers, cilantro and fresh limes for a refreshing burst of flavor.
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Verified Chef
Chef Denis
44 CALORIES / SERVING
Cauliflower Potato Salad
Lunch | Indian
460 CAL.
Cauliflower Potato Salad
15 Ingredients - 9 Steps - 1h
This roasted cauliflower potato salad is an east Asian twist on the traditional potato salad. Fragrant spices mingle with tender cauliflower and potatoes for a delicious side dish.
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Verified Chef
Chef Denis
460 CALORIES / SERVING
Pork Spring Roll (Por Pia Tod)
Appetizer | Thai
198 CAL.
Pork Spring Roll (Por Pia Tod)
21 Ingredients - 14 Steps - 1h
Thai pork spring roll, also known as por pia tod, is a deep-fried crispy vegetable and pork roll. These shatteringly crisp rolls are pair well with sweet chili sauce and make a great appetizer or snack.
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Verified Chef
Chef Krong
198 CALORIES / SERVING
Parmesan Risotto
Dinner | Italian
514 CAL.
Parmesan Risotto
11 Ingredients - 8 Steps - 35m
Cheesy, creamy and decadent, Parmesan risotto pairs well with just about any side. Arborio rice is slow-cooked with chicken broth until plump and combined with nutty Parmesan.
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Giselle Park
514 CALORIES / SERVING
Walnut Pesto
Side Dish | Italian
319 CAL.
Walnut Pesto
6 Ingredients - 6 Steps - 5m
Enjoy this vibrant walnut pesto as a dip, spread, condiment or sauce. This versatile pesto comes together in just a few minutes.
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Giselle Park
319 CALORIES / SERVING
Mediterranean Roast Vegetables
Side Dish | Mediterranean
379 CAL.
Mediterranean Roast Vegetables
11 Ingredients - 7 Steps - 50m
Mediterranean roast vegetables are a flavorful and healthy side dish. Tender vegetables are tossed with capers, olives and lemon thyme dressing and topped with a sprinkling of savory feta.
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Verified Chef
Chef Elham
379 CALORIES / SERVING
Korean Cucumber Salad
Side Dish | Korean
100 CAL.
Korean Cucumber Salad
10 Ingredients - 7 Steps - 20m
Spicy, crunchy and tangy Korean cucumber salad is a great side dish with your Korean barbecue. Thin slices of crisp cucumber are marinated in a vinegar-based sauce that’s tinged red with gochugaru, Korean red chili flakes, which is essential in Korean cooking.
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Giselle Park
100 CALORIES / SERVING
Thai Papaya Salad
Side Dish | Thai
163 CAL.
Thai Papaya Salad
9 Ingredients - 5 Steps - 30m
This Thai papaya salad recipe explodes with a multitude of flavors: savory, tart, sweet and spicy. Firm green papayas are combined with a medley of palm sugar, fish sauce, lime juice, garlic and chilies for a fresh salad that’s easy to make.
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Verified Chef
Chef Tess
163 CALORIES / SERVING
Brussels Sprouts and Bacon
Side Dish | New American
233 CAL.
Brussels Sprouts and Bacon
4 Ingredients - 10 Steps - 27m
Brussels sprouts and bacon make an easy and delicious side dish. Crispy pan-fried bacon and carmelized brussels sprouts combine for a delightful dish everyone will love.
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Verified Chef
Chef Libby
233 CALORIES / SERVING
Cilantro Lime Cauliflower Rice
Side Dish | Mexican
79 CAL.
Cilantro Lime Cauliflower Rice
8 Ingredients - 9 Steps - 25m
Cilantro lime cauliflower rice is a perfect low-carb side dish for any Mexican dish. Tangy and bright from the classic pairing of lime and cilantro, it is a side dish that will liven up any meal.
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Giselle Park
79 CALORIES / SERVING
Herb Rice
Side Dish | Persian
396 CAL.
Herb Rice
8 Ingredients - 9 Steps - 1h
This Persian herb rice is fragrant with fresh herbs and saffron. It features tahdig, a specialty of Persian cuisine, a crispy golden crust at the bottom of the pot where the rice is cooked.
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Verified Chef
Chef Elham
396 CALORIES / SERVING
Lemon Kale Salad
Appetizer | Mediterranean
115 CAL.
Lemon Kale Salad
8 Ingredients - 5 Steps - 40m
This lemon kale salad is a delicious and sturdy salad that everyone will love. Citrusy lemon dressing is paired with nutty lacinato kale and topped with buttery pine nuts and is finished with a sprinkling of Parmesan cheese.
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Verified Chef
Chef Mary W.
115 CALORIES / SERVING
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