Side Dish Recipes From Top Chefs
Accent your entrée with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
81 - 96 / 180
Filters
Filters
Clear
Diet options
Cooking Method
Parsnip Puree
Side Dish | French
90 CAL.
Parsnip Puree
5 Ingredients - 7 Steps - 35m
Parsnip puree is a great addition to protein, vegetarian and gluten-free meals. This smooth and decadent puree is tremendously flavorful and elevates any savory meal. If you love mashed potatoes you will love this puree.
See more
Verified Chef
Chef Joshua
90 CALORIES / SERVING
Roasted Leeks
Side Dish | Italian
108 CAL.
Roasted Leeks
7 Ingredients - 6 Steps - 40m
These flavorful roasted leeks are easy to make and delicious. Leeks are roasted until caramelized and then topped with nutty Parmesan cheese and dried potato flakes for an incredible side dish.
See more
Verified Chef
Chef Laura
108 CALORIES / SERVING
Korean BBQ Sauce
Side Dish | Korean
55 CAL.
Korean BBQ Sauce
14 Ingredients - 6 Steps - 20m
This sticky, flavor-packed Korean BBQ sauce is versatile and easy to make. This sweet, salty and slightly spicy sauce can be used in stir-fry, as a dipping sauce or to glaze any type of barbeque, including tofu.
See more
Giselle Park
55 CALORIES / SERVING
Lemon Ricotta Pasta
Dinner | Italian
672 CAL.
Lemon Ricotta Pasta
12 Ingredients - 7 Steps - 20m
Citrusy lemon, creamy ricotta and spinach meld together for a fantastic lemon ricotta pasta. This incredible lemon ricotta pasta recipe is a fast and easy addition to your weeknight meal.
See more
Verified Chef
Chef Carlos
672 CALORIES / SERVING
Air Fryer Asparagus
Side Dish | New American
112 CAL.
Air Fryer Asparagus
4 Ingredients - 5 Steps - 10m
Perfectly crisp and tender, air fryer asparagus is quick and easy. Juicy spears of asparagus are simply seasoned with salt, pepper and garlic to let the asparagus flavor shine.
See more
Giselle Park
112 CALORIES / SERVING
Smashed Red Potatoes
Side Dish | New American
260 CAL.
Smashed Red Potatoes
8 Ingredients - 8 Steps - 55m
Smashed red potatoes will become your favorite potato side dish. Fluffy boiled red potatoes are flattened and baked until crispy on the outside and soft on the inside.
See more
Giselle Park
260 CALORIES / SERVING
Parmesan Cheese Crisps
Appetizer | Italian
146 CAL.
Parmesan Cheese Crisps
2 Ingredients - 4 Steps - 10m
These light and crispy Parmesan cheese crisps are a big hit with kids and adults alike. This keto-friendly snack takes less than 5 minutes to make and can also be used as an edible decoration.
See more
Verified Chef
Chef Tenee
146 CALORIES / SERVING
Citrus Salad
Side Dish | New American
353 CAL.
Citrus Salad
14 Ingredients - 8 Steps - 25m
Brighten up your dinner table with this citrus salad. Best eaten in the winter when citrus fruits are in season, it pairs creamy avocado, juicy citrus fruit, peppery arugula and a sprinkling of chopped dates and nuts.
See more
Giselle Park
353 CALORIES / SERVING
Carrot Souffle
Dessert | French
259 CAL.
Carrot Souffle
11 Ingredients - 9 Steps - 45m
Celebrate springtime with a carrot souffle. This silky smooth custard-like side dish puffs up delicately in the oven before falling into perfectly crinkled edges.
See more
Giselle Park
259 CALORIES / SERVING
Keto Guacamole
Appetizer | Mexican
316 CAL.
Keto Guacamole
9 Ingredients - 5 Steps - 20m
This keto guacamole is sure to convert anyone into enjoying avocados. The simple and quick preparation makes it a great snack for a crowd and every bite truly satisfies the taste buds.
See more
Verified Chef
Chef Logan
316 CALORIES / SERVING
Mushroom Ragout
Side Dish | French
55 CAL.
Mushroom Ragout
12 Ingredients - 5 Steps - 20m
Enjoy a harmonious medley of wild mushrooms with this mushroom ragout. White button, shiitake and oyster mushrooms combine with roasted garlic and fresh herbs for a side dish that pairs well with grilled flat iron steak. (See notes for recipe.)
See more
Verified Chef
Chef Desmond
55 CALORIES / SERVING
Tomatillo Red Chili Salsa
Appetizer | Mexican
44 CAL.
Tomatillo Red Chili Salsa
8 Ingredients - 3 Steps - 2h 15m
This flavorful tomatillo and red chili salsa is marvelous on any grilled item and great on nachos. Fresh tomatillos meld with a variety of peppers, cilantro and fresh limes for a refreshing burst of flavor.
See more
Verified Chef
Chef Denis
44 CALORIES / SERVING
Cauliflower Potato Salad
Lunch | Indian
460 CAL.
Cauliflower Potato Salad
15 Ingredients - 9 Steps - 1h
This roasted cauliflower potato salad is an east Asian twist on the traditional potato salad. Fragrant spices mingle with tender cauliflower and potatoes for a delicious side dish.
See more
Verified Chef
Chef Denis
460 CALORIES / SERVING
Pork Spring Roll (Por Pia Tod)
Appetizer | Thai
201 CAL.
Pork Spring Roll (Por Pia Tod)
21 Ingredients - 14 Steps - 1h
Thai pork spring roll, also known as por pia tod, is a deep-fried crispy vegetable and pork roll. These shatteringly crisp rolls are pair well with sweet chili sauce and make a great appetizer or snack.
See more
Verified Chef
Chef Krong
201 CALORIES / SERVING
Parmesan Risotto
Dinner | Italian
514 CAL.
Parmesan Risotto
11 Ingredients - 8 Steps - 35m
Cheesy, creamy and decadent, Parmesan risotto pairs well with just about any side. Arborio rice is slow-cooked with chicken broth until plump and combined with nutty Parmesan.
See more
Giselle Park
514 CALORIES / SERVING
Walnut Pesto
Side Dish | Italian
319 CAL.
Walnut Pesto
6 Ingredients - 6 Steps - 5m
Enjoy this vibrant walnut pesto as a dip, spread, condiment or sauce. This versatile pesto comes together in just a few minutes.
See more
Giselle Park
319 CALORIES / SERVING
Showing 81 to 96 out of 180 results
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE