Directions 4 steps | 10 Minutes
Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. Place the Parmesan cheese in eight small piles, at least 2 inches apart on the prepared baking sheet.

Bake for 3-5 minutes or until the cheese is lightly browned and bubbly.

Remove from the sheet pan from the oven and cool completely. (See notes 1.)

Enjoy!

Notes:
- Parmesan cheese crisps can be molded into various shapes when hot. Be careful when handling the cheese crisps when they’re hot.
- Parmesan cheese crisps can be stored in an air-tight container for up to 5 days.
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