Parmesan Cheese Crisps Recipe

Rating 5.0
| 3
These light and crispy Parmesan cheese crisps are a big hit with kids and adults alike. This keto-friendly snack takes less than 5 minutes to make and can also be used as an edible decoration.
Utensils Appetizer
Globe Italian
2
ingredients
4
steps
10
minutes
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Chef Tenee
Award-winning Chef Tenee has received accolades from celebrity chefs for her exceptional university admissions work. Her experience ranges from providing expertise on wine, to curating culinary college presentations for aspiring high school chefs. She’s also a bit of an influencer, with others creating her recipes to post on social media. Chef Tenee brings her creative and quirky style to her cooking classes for all to enjoy.

Ingredients

Servings:
8
2 cup(s)
finely grated Parmesan cheese
freshly ground black pepper, optional

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Directions 4 steps | 10 Minutes

Step 1

Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. Place the Parmesan cheese in eight small piles, at least 2 inches apart on the prepared baking sheet. 

Parmesan Cheese Crisps Recipe: Preheat the oven to 400°F.
Step 2

Bake for 3-5 minutes or until the cheese is lightly browned and bubbly. 

Parmesan Cheese Crisps Recipe: Bake for 3-5 minutes or until the cheese is lightly browned and bubbly.
Step 3

Remove the crisps from the sheet pan from the oven. Season with black pepper, if desired. Cool completely. (See notes 1.)

Parmesan Cheese Crisps Recipe: Remove the crisps from the sheet pan from the oven.
Step 4

Enjoy!

Parmesan Cheese Crisps Recipe: Enjoy!

Notes:

  1. Parmesan cheese crisps can be molded into various shapes when hot. Be careful when handling the cheese crisps when they’re hot.
  2. Parmesan cheese crisps can be stored in an air-tight container for up to 5 days.

Nutrition Per Serving
View All
CALORIES
146
FAT
9.3 g
PROTEIN
13.3 g
CARBS
1.3 g
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3 Comments
3 Comments
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Carmela G.

Carmela

13 Jul 2022

Fast and easy to make. Big hit for kids and kids at heart. Perfect and healthy snack on munch on.

Reply to this comment
Tiffany L.

Tiffany

Cozymeal Team Member

13 Jul 2022

Just made these to pair with the Keto Guacamole. They're a great keto/low carb-friendly cracker!

Reply to this comment
Audrey H.

Audrey

08 Jul 2022

The homemade (and much cheaper!) version of the store bought version. As a parm lover, I can attest that these are an easy and delicious snack to whip up!

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