Directions 4 steps | 10 Minutes
Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. Place the Parmesan cheese in eight small piles, at least 2 inches apart on the prepared baking sheet.
Bake for 3-5 minutes or until the cheese is lightly browned and bubbly.
Remove from the sheet pan from the oven and cool completely. (See notes 1.)
- Parmesan cheese crisps can be molded into various shapes when hot. Be careful when handling the cheese crisps when they’re hot.
- Parmesan cheese crisps can be stored in an air-tight container for up to 5 days.
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13 Jul 2022
Fast and easy to make. Big hit for kids and kids at heart. Perfect and healthy snack on munch on.Reply to this comment
Cozymeal Team Member
13 Jul 2022
Just made these to pair with the Keto Guacamole. They're a great keto/low carb-friendly cracker!Reply to this comment
08 Jul 2022
The homemade (and much cheaper!) version of the store bought version. As a parm lover, I can attest that these are an easy and delicious snack to whip up!Reply to this comment