Directions 3 steps | 10 Minutes
Whisk together the mayonnaise and ponzu sauce in a large mixing bowl. Set aside.
Add Kani, cucumber strips, carrot strips, diced mango and salmon roe to the bowl. Toss to combine well.
Arrange salad on top of a bed of lettuce and garnish with shredded nori. Serve immediately. Enjoy!
What is kani salad made of?
Kani salad is a light and refreshing salad mainly composed of kani, crab sticks. Crab sticks are made from imitation crab meat formed from finely ground white fish. Kani is mixed with a variety of finely chopped vegetables and is covered with a light mayonnaise dressing.
Can you eat kani while pregnant?
Kani, crab sticks, is made from finely ground white fish and is considered to be safe to consume during pregnancy. However, if Kani is being used in a seafood dish, it is important to check that all the seafood components of the dish have been fully cooked and are low in mercury.
Where is kani salad from?
Kani salad originates from Japan and is made using imitation crab meat, vegetables and a light mayonnaise dressing. It is a popular home-cooked dish in Japan. Outside of Japan, kani salad is a popular side dish served at Japanese or sushi restaurants.