Side Dish Recipes From Top Chefs
Accent your entrée with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Velouté Sauce
Side Dish | French
95 CAL.
Velouté Sauce
5 Ingredients - 5 Steps - 25m
One of the five French mother sauces, velouté is a savory sauce made from a roux and a light stock, most commonly chicken, to accompany poultry and seafood dishes.
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Tiffany La Forge
95 CALORIES / SERVING
Espagnole Sauce
Side Dish | French
124 CAL.
Espagnole Sauce
11 Ingredients - 7 Steps - 1h 50m
One of the French mother sauces, espagnole sauce is a rich brown sauce that is made from beef stock and used in a variety of recipes from gravy to demi-glace to beef dishes.
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Tiffany La Forge
124 CALORIES / SERVING
Hollandaise Sauce
Side Dish | French
249 CAL.
Hollandaise Sauce
6 Ingredients - 6 Steps - 25m
One of the French mother sauces, hollandaise is a classic, creamy sauce made from butter, egg yolks and lemon juice that is used to accompany egg, vegetable and fish dishes.
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Tiffany La Forge
249 CALORIES / SERVING
French Tomato Sauce
Side Dish | French
148 CAL.
French Tomato Sauce
12 Ingredients - 6 Steps - 2h 5m
One of the French mother sauces, French tomato sauce is a rich and aromatic tomato sauce that is used for a variety of dishes from braised meats and fish to soups and stews.
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Tiffany La Forge
148 CALORIES / SERVING
Béchamel Sauce
Side Dish | French
173 CAL.
Béchamel Sauce
6 Ingredients - 5 Steps - 25m
One of the five French mother sauces, béchamel is a creamy white sauce made from a light roux and milk that is used in dishes from lasagna to cheese soufflé.
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Tiffany La Forge
173 CALORIES / SERVING
Accordion Potatoes
Appetizer | New American
286 CAL.
Accordion Potatoes
6 Ingredients - 11 Steps - 1h 30m
Buttery, crispy accordion potatoes are a delicious and easy way to make potatoes more interesting and flavorful. Basted with glorious garlic butter with a sprinkling of savory Parmesan, the intricate pattern makes these potatoes stand out, but do not fear, they’re easier than you think!
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Giselle Park
286 CALORIES / SERVING
Butternut Squash Mac and Cheese
Side Dish | New American
688 CAL.
Butternut Squash Mac and Cheese
19 Ingredients - 15 Steps - 2h
This creamy butternut squash mac and cheese is a versatile, comforting dish. Savory cheese meets its true love match with subtle butternut squash to create a velvety sauce.
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Giselle Park
688 CALORIES / SERVING
Sweet Potato Cornbread
Side Dish | New American
256 CAL.
Sweet Potato Cornbread
11 Ingredients - 7 Steps - 40m
Sweet potato cornbread is a great accompaniment to soups, stews and chilis. Lightly spiced and tender, this sweet potato cornbread recipe is easy and delicious.
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Giselle Park
256 CALORIES / SERVING
Rosemary Potatoes
Appetizer | French
64 CAL.
Rosemary Potatoes
4 Ingredients - 7 Steps - 40m
This rosemary potatoes recipe is packed with loads of flavor and is ideal for hearty meals. This savory, crunchy, zesty side dish will give your taste buds something to remember.
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Verified Chef
Chef Jimi
64 CALORIES / SERVING
Sweet Potato Biscuits
Side Dish | New American
264 CAL.
Sweet Potato Biscuits
8 Ingredients - 9 Steps - 1h
Tender and fluffy sweet potato biscuits have a hit of sweetness from the addition of sweet potatoes. Brushed with melted butter, these sweet potato biscuits are a great autumn side dish.
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Giselle Park
264 CALORIES / SERVING
Cauliflower Au Gratin
Side Dish | French
580 CAL.
Cauliflower Au Gratin
7 Ingredients - 7 Steps - 40m
Luscious and elegant, this cauliflower au gratin is decadent and beautiful. A blend of creamy mascarpone and sharp Parmesan cheese harmoniously meld for a delightfully creamy dish.
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Verified Chef
Chef Annette
580 CALORIES / SERVING
Deviled Crab
Appetizer | Pescatarian
304 CAL.
Deviled Crab
19 Ingredients - 7 Steps - 35m
These deviled crab are truly devilish in their decadence and heat. Present to your guests as a hearty appetizer or a scrumptious side dish for breakfast, lunch or dinner.
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Verified Chef
Chef Janet
304 CALORIES / SERVING
Cabbage Steaks
Side Dish | New American
363 CAL.
Cabbage Steaks
13 Ingredients - 8 Steps - 40m
Roasted cabbage steaks will change your mind about the humble cabbage. Bursting with flavors and contrasting textures, this cabbage can be served as a side dish or a light lunch.
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Giselle Park
363 CALORIES / SERVING
Roasted Zucchini
Side Dish | New American
185 CAL.
Roasted Zucchini
7 Ingredients - 5 Steps - 35m
Roasted zucchini turn surprisingly sweet in the oven. When paired with salty Parmesan and savory garlic, it transforms into a crave-able, addictive side dish.
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Giselle Park
185 CALORIES / SERVING
Grape Salad
Dessert | New American
331 CAL.
Grape Salad
10 Ingredients - 9 Steps - 15m
Grape salad is the perfect dish to make when juicy grapes are in season. This creamy sweet and sour grape salad recipe is topped with crunchy candied pecans, perfect for outdoor gatherings.
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Giselle Park
331 CALORIES / SERVING
Grilled Chicken Caesar Salad
Dinner | Californian
1131 CAL.
Grilled Chicken Caesar Salad
16 Ingredients - 11 Steps - 40m
This grilled chicken Caesar salad is perfect for a quick and easy meal. Buttery, crunchy croutons, crisp romaine lettuce, juicy chicken and a flavorful Caesar dressing come together to form a delicious dish.
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Verified Chef
Chef Tera
1131 CALORIES / SERVING
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