Side Dish Recipes From Top Chefs
Accent your entrée with special side dishes that bring out the beauty of salads, vegetables, breads and beyond. From vibrant seasonal vegetables to clever casseroles, these side dish recipes will add pizzazz to your regular menu and make your main dishes shine.
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Rosemary Potatoes
Appetizer | French
64 CAL.
Rosemary Potatoes
4 Ingredients - 7 Steps - 40m
This rosemary potatoes recipe is packed with loads of flavor and is ideal for hearty meals. This savory, crunchy, zesty side dish will give your taste buds something to remember.
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Verified Chef
Chef Jimi
64 CALORIES / SERVING
Sweet Potato Biscuits
Side Dish | New American
264 CAL.
Sweet Potato Biscuits
8 Ingredients - 9 Steps - 1h
Tender and fluffy sweet potato biscuits have a hit of sweetness from the addition of sweet potatoes. Brushed with melted butter, these sweet potato biscuits are a great autumn side dish.
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Giselle Park
264 CALORIES / SERVING
Cauliflower Au Gratin
Side Dish | French
580 CAL.
Cauliflower Au Gratin
7 Ingredients - 7 Steps - 40m
Luscious and elegant, this cauliflower au gratin is decadent and beautiful. A blend of creamy mascarpone and sharp Parmesan cheese harmoniously meld for a delightfully creamy dish.
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Verified Chef
Chef Annette
580 CALORIES / SERVING
Deviled Crab
Appetizer | Pescatarian
304 CAL.
Deviled Crab
19 Ingredients - 7 Steps - 35m
These deviled crab are truly devilish in their decadence and heat. Present to your guests as a hearty appetizer or a scrumptious side dish for breakfast, lunch or dinner.
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Verified Chef
Chef Janet
304 CALORIES / SERVING
Cabbage Steaks
Side Dish | New American
363 CAL.
Cabbage Steaks
13 Ingredients - 8 Steps - 40m
Roasted cabbage steaks will change your mind about the humble cabbage. Bursting with flavors and contrasting textures, this cabbage can be served as a side dish or a light lunch.
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Giselle Park
363 CALORIES / SERVING
Roasted Zucchini
Side Dish | New American
185 CAL.
Roasted Zucchini
7 Ingredients - 5 Steps - 35m
Roasted zucchini turn surprisingly sweet in the oven. When paired with salty Parmesan and savory garlic, it transforms into a crave-able, addictive side dish.
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Giselle Park
185 CALORIES / SERVING
Grape Salad
Dessert | New American
331 CAL.
Grape Salad
10 Ingredients - 9 Steps - 15m
Grape salad is the perfect dish to make when juicy grapes are in season. This creamy sweet and sour grape salad recipe is topped with crunchy candied pecans, perfect for outdoor gatherings.
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Giselle Park
331 CALORIES / SERVING
Grilled Chicken Caesar Salad
Dinner | Californian
1131 CAL.
Grilled Chicken Caesar Salad
16 Ingredients - 11 Steps - 40m
This grilled chicken Caesar salad is perfect for a quick and easy meal. Buttery, crunchy croutons, crisp romaine lettuce, juicy chicken and a flavorful Caesar dressing come together to form a delicious dish.
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Verified Chef
Chef Tera
1131 CALORIES / SERVING
Asparagus Wrapped in Prosciutto
Appetizer | Italian
28 CAL.
Asparagus Wrapped in Prosciutto
7 Ingredients - 8 Steps - 39m
Asparagus wrapped in prosciutto is a savory make-ahead appetizer or an impressive side dish. Prepared with tender asparagus, crispy prosciutto and flavorful cheese, it’s easy, elegant and delicious.
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Verified Chef
Chef Rachel S.
28 CALORIES / SERVING
Chili Oil
Side Dish | Asian
73 CAL.
Chili Oil
6 Ingredients - 4 Steps - 15m
Alluringly spicy and flavorful, this homemade chili oil is easy to make. This chili oil recipe features fiery Thai chili peppers and savory garlic scalded in hot oil to create a scarlet-tinged aromatic condiment.
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Giselle Park
73 CALORIES / SERVING
Roasted Fennel
Dinner | Italian
392 CAL.
Roasted Fennel
12 Ingredients - 8 Steps - 55m
Enjoy this roasted fennel a la Florence that features delectable porcini mushrooms, briny olives, savory prosciutto and nutty Parmesan. If Florence is the flower of Italian cooking, the fennel is at the top of her crown.
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Verified Chef
Chef Denis
392 CALORIES / SERVING
Air Fried Okra
Appetizer | New American
439 CAL.
Air Fried Okra
10 Ingredients - 6 Steps - 42m
Air fried okra are crispy and delicious. With a simple cornmeal coating, these air fryer okra come together easily for a healthy snack.
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Giselle Park
439 CALORIES / SERVING
Corn Pudding
Side Dish | New American
266 CAL.
Corn Pudding
12 Ingredients - 7 Steps - 1h 10m
This corn pudding recipe makes a sweet, buttery and custardy side dish perfect for barbecues. Sweet summer corn or frozen corn can be used for this delightfully creamy dish.
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Giselle Park
266 CALORIES / SERVING
Burrata Salad
Appetizer | Italian
401 CAL.
Burrata Salad
11 Ingredients - 7 Steps - 25m
Fresh, flavorful and delicious burrata salad is a wonderful appetizer, side or even an entree when paired with a protein. Juicy oranges are paired with peppery arugula, crispy crostini, creamy burrata and topped with a savory truffle honey and balsamic glaze.
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Giselle Park
401 CALORIES / SERVING
Jamaican Rice and Beans
Side Dish | Jamaican
369 CAL.
Jamaican Rice and Beans
13 Ingredients - 5 Steps - 1h 40m
Enjoy the taste of the islands with these Jamaican rice and beans. With a harmonious blend of coconut milk, thyme, scotch bonnet peppers and scallions, it’s no wonder that it is a popular side dish.
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Verified Chef
Chef Patricia
369 CALORIES / SERVING
Gouda Mac and Cheese
Side Dish | Californian
780 CAL.
Gouda Mac and Cheese
11 Ingredients - 7 Steps - 1h 5m
Gouda mac and cheese is perfectly cheesy and creamy. Indulge in this delicious side dish by pairing it with any main course!
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Verified Chef
Chef Tera
780 CALORIES / SERVING
Showing 17 to 32 out of 180 results
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