Ingredients
Directions 6 steps | 28 Minutes
Measure and prep all ingredients.
![Peas and Carrots Recipe: Measure and prep all ingredients.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1672267847/recipes/Peas-and-Carrots_01_63acc846427e8.jpg)
In a skillet with a lid over medium heat, add the butter. Once the butter melts, add the shallots and cook until softened, about 3-4 minutes.
![Peas and Carrots Recipe: In a skillet with a lid over medium heat, add the butter.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1672267888/recipes/Peas-and-Carrots_03_63acc86e2bf65.jpg)
Add the minced garlic and cook until fragrant, less than 1 minute.
![Peas and Carrots Recipe: Add the minced garlic and cook until fragrant, less than 1 minute.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1672267909/recipes/Peas-and-Carrots_05_63acc88429ab5.jpg)
Add the diced carrots and the broth (or stock) to the skillet. Bring to a simmer and reduce the heat. Cover and cook until the carrots are softened, about 10 minutes. Start checking at 8 minutes to see if the carrots have softened.
![Peas and Carrots Recipe: Add the diced carrots and the broth (or stock) to the skillet.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1672267914/recipes/Peas-and-Carrots_06_63acc88921a68.jpg)
Stir in the frozen peas. Cover and cook until the peas are cooked through, about 2 minutes. Season with salt and pepper.
![Peas and Carrots Recipe: Stir in the frozen peas.](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1672267937/recipes/Peas-and-Carrots_09_63acc8a0435b8.jpg)
Serve and enjoy!
![Peas and Carrots Recipe: Serve and enjoy!](https://res.cloudinary.com/hz3gmuqw6/image/upload/c_fill,w_941,f_auto,q_10/v1672267990/recipes/Peas-and-Carrots_14_63acc8d509aeb.jpg)
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