Name: Peas and Carrots
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: New American
Ingredients: 3 tblsp butter; 2 large shallots, finely chopped; 2 large garlic cloves, minced; 3-4 medium carrots, peeled and diced; 3/4 cup(s) chicken or vegetable broth or stock; 3 cup(s) frozen peas; salt and pepper, to taste

Ingredients

Servings:

3 tblsp

butter

large shallots, finely chopped

large garlic cloves, minced

3-4

medium carrots, peeled and diced

3/4 cup(s)

chicken or vegetable broth or stock

3 cup(s)

frozen peas

salt and pepper, to taste

Directions 6 steps | 28 Minutes

Step 1

Measure and prep all ingredients.

Step 2

In a skillet with a lid over medium heat, add the butter. Once the butter melts, add the shallots and cook until softened, about 3-4 minutes.

Step 3

Add the minced garlic and cook until fragrant, less than 1 minute.

Step 4

Add the diced carrots and the broth (or stock) to the skillet. Bring to a simmer and reduce the heat. Cover and cook until the carrots are softened, about 10 minutes. Start checking at 8 minutes to see if the carrots have softened.