Name: Carrot Cake Bundt Cake
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Yield: 12
Cuisine: New American
Ingredients: 2 cup(s) granulated sugar; 1 1/2 cup(s) vegetable oil; 4 eggs; 2 cup(s) all-purpose flour, see notes 1; 2 tsp baking soda; 1 tsp salt; 2 tsp ground cinnamon; 3 cup(s) finely shredded carrots; 2 oz finely chopped pecans; 1 oz raisins; 1 oz shredded coconut; 1 batch of cream cheese frosting, see below; 1 1/2 lb powdered sugar; 12 oz cream cheese, softened; 1 tbsp vanilla extract; 2 oz butter, melted; 2 tbsp heavy cream

Carrot Cake Bundt Cake Recipe

Rating 5.0

| 1

| Last Updated on April 23, 2024

This carrot cake bundt cake is brimming with sweet carrots, buttery pecans, juicy raisins and chewy shredded coconut. Enjoy this moist and delicious cake as a snack or a sweet ending to any meal

Dessert

New American

ingredients

steps

minutes

Ingredients

Servings:

For the Carrot Cake Bundt Cake

2 cup(s)

granulated sugar

1 1/2 cup(s)

vegetable oil

eggs

2 cup(s)

all-purpose flour, see notes 1

2 tsp

baking soda

1 tsp

salt

2 tsp

ground cinnamon

3 cup(s)

finely shredded carrots

2 oz

finely chopped pecans

1 oz

raisins

1 oz

shredded coconut

batch of cream cheese frosting, see below

For the Cream Cheese Frosting

1 1/2 lb

powdered sugar

12 oz

cream cheese, softened

1 tbsp

vanilla extract

2 oz

butter, melted

2 tbsp

heavy cream

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Directions 8 steps | 95 Minutes

Step 1

Preheat the oven to 350°F. Prepare the wet ingredients. In a large mixing bowl, combine sugar, vegetable oil and eggs.

Carrot Cake Bundt Cake Recipe: Preheat the oven to 350°F.

Step 2

Prepare the dry ingredients. In a second bowl, sift together the flour, baking soda, salt and cinnamon.

Carrot Cake Bundt Cake Recipe: Prepare the dry ingredients.

Step 3

Fold the dry ingredients into the wet ingredients and blend well.

Step 4

Fold in shredded carrots, chopped pecans, raisins and shredded coconut.

Step 5

Generously grease a 9-inch bundt pan. Evenly distribute the batter into the greased bundt pan. Bake for 50 to 60 minutes. Cool the cake with the pan inverted on a wire rack, for approximately 1 hour.

Carrot Cake Bundt Cake Recipe: Generously grease a 9-inch bundt pan.

Step 6

While the cake cools, prepare the frosting. In the bowl of a standing mixer with the paddle attachment, combine the powdered sugar, cream cheese, vanilla extract and melted butter. Beat on low speed until thoroughly blended.