Name: Grilled Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: New American
Ingredients: 2 lb Yukon Gold potatoes; salt and pepper, to taste; 1/4 cup(s) mayonnaise; 2 tblsp finely chopped chives, plus more for garnish; 1 tblsp lemon juice; 1 tsp granulated garlic

Ingredients

Servings:

2 lb

Yukon Gold potatoes

salt and pepper, to taste

1/4 cup(s)

mayonnaise

2 tblsp

finely chopped chives, plus more for garnish

1 tblsp

lemon juice

1 tsp

granulated garlic

Directions 7 steps | 40 Minutes

Step 1

Slice the potatoes into ⅜-inch thick rounds.

Step 2

Place the potatoes in a large pot and fill the pot with water and a tablespoon of salt. Bring the water to a boil. Once the water reaches a boil, reduce the heat to a simmer. Simmer the potatoes for about 5 minutes or until slightly transparent around the edges but still firm in the center.

Step 3

Drain the potatoes and rinse them with cool water. Pat the potatoes dry with paper towels or a kitchen towel until completely dry.

Step 4

Make the dressing. In a bowl, whisk together the mayonnaise, chives, lemon juice and granulated garlic until well combined.

Step 5

Toss the potatoes with the dressing and set them aside.

Step 6

Preheat the grill to medium-high heat. Place the potato slices directly on the grill and grill for 2-3 minutes on each side or until grill marks appear and the potatoes are crisp on the outside.