Grilled Potatoes Recipe

Rating 5.0
| 1
These grilled potatoes are crisp on the outside and tender on the inside. Parboiled potato slices are tossed in a herbed mayonnaise before being placed on the grill for a charbroiled flavor.
Utensils Side Dish
Globe New American
6
ingredients
7
steps
40
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
4
2 lb
Yukon Gold potatoes
salt and pepper, to taste
1/4 cup(s)
mayonnaise
2 tblsp
finely chopped chives, plus more for garnish
1 tblsp
lemon juice
1 tsp
granulated garlic

Directions 7 steps | 40 Minutes

Step 1

Slice the potatoes into ⅜-inch thick rounds.

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Step 2

Place the potatoes in a large pot and fill the pot with water and a tablespoon of salt. Bring the water to a boil. Once the water reaches a boil, reduce the heat to a simmer. Simmer the potatoes for about 5 minutes or until slightly transparent around the edges but still firm in the center.

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Step 3

Drain the potatoes and rinse them with cool water. Pat the potatoes dry with paper towels or a kitchen towel until completely dry. 

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Step 4

Make the dressing. In a bowl, whisk together the mayonnaise, chives, lemon juice and granulated garlic until well combined.

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Step 5

Toss the potatoes with the dressing and set them aside. 

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Step 6

Preheat the grill to medium-high heat. Place the potato slices directly on the grill and grill for 2-3 minutes on each side or until grill marks appear and the potatoes are crisp on the outside. 

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Step 7

Plate and garnish with more chives. Serve and enjoy!

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Nutrition Per Serving
View All
CALORIES
280
FAT
11.4 g
PROTEIN
4.9 g
CARBS
41 g

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1 Comments
1 Comments
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Carmela G.

Carmela

15 Mar 2023

This Grilled Potatoes Recipe is crunchy on the outside and tender on the inside. Easy to re-create.

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