Name: Granola Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: New American
Ingredients: 2 cup(s) gluten-free oats; 2 tbsp ground flaxseed; 1/2 tsp salt; 1 1/2 tsp ground cinnamon; 3/4 tsp ground nutmeg; 1/2 tsp ground ginger; 1/4 tsp ground cardamom; 1/8 tsp ground cloves; 1/3 cup(s) maple syrup; 2 tsp pure vanilla extract; 1/2 cup(s) avocado or canola oil

Ingredients

Servings:

2 cup(s)

gluten-free oats

2 tbsp

ground flaxseed

1/2 tsp

salt

1 1/2 tsp

ground cinnamon

3/4 tsp

ground nutmeg

1/2 tsp

ground ginger

1/4 tsp

ground cardamom

1/8 tsp

ground cloves

1/3 cup(s)

maple syrup

2 tsp

pure vanilla extract

1/2 cup(s)

avocado or canola oil

Directions 7 steps | 25 Minutes

Step 1

Preheat the oven to 325°F. Line a sheet pan with parchment paper. Measure and prep all the ingredients for the granola butter.

Granola Butter Recipe: Preheat the oven to 325°F.

Step 2

Spread the oats in an even layer on the prepared sheet pan and bake, stirring occasionally, until lightly toasted, about 10 minutes.

Granola Butter Recipe: Spread the oats in an even layer on the prepared sheet pan and bake, stirring occasionally, until lightly toasted, about 10 minutes.

Step 3

Transfer the toasted oats into the food processor along with the ground flaxseed. Process, periodically scraping down the sides, until the oats are fine and almost powder-like, about 5 minutes.

Granola Butter Recipe: Transfer the toasted oats into the food processor along with the ground flaxseed.

Step 4

Add the salt, cinnamon, nutmeg, ginger, cardamom and cloves. Process until well combined, 2-3 minutes.

Granola Butter Recipe: Add the salt, cinnamon, nutmeg, ginger, cardamom and cloves.

Step 5

Add the maple syrup and the vanilla extract and process until well combined, about 4-5 minutes.

Step 6

With the machine on, drizzle in the oil to create an emulsion. (See notes 1.)

Granola Butter Recipe: With the machine on, drizzle in the oil to create an emulsion.

Step 7

Store the granola butter in an airtight container in the refrigerator or use immediately. Enjoy!

Granola Butter Recipe: Store the granola butter in an airtight container in the refrigerator or use immediately.

Notes:

To adjust this homemade granola butter recipe to a thicker consistency, use less oil. If you’d like a thinner consistency, adjust the texture with more oil.

Nutrition Per Serving

View All

CALORIES

213

FAT

11.3 g

PROTEIN

4.7 g

CARBS

23.9 g

Granola Butter Recipe

Ingredients

Directions 7 steps | 25 Minutes

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