Granola Butter Recipe

Rating 5.0
| 0
Granola butter is a vegan, gluten-free and nut-free spread. This easy granola butter recipe produces a smooth spiced spread that is reminiscent of speculoos cookies.
Snacks
New American
11
ingredients
7
steps
25
minutes
Giselle is a recipe developer and content creator that loves all things sweet and savory. She runs her own food blog, The Busy Spatula, and her work has been featured on Yahoo!, Marvel Studios and the Kitchn.

Ingredients

Servings:
12
2 cup(s)
gluten-free oats
2 tblsp
ground flaxseed
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
3/4 tsp
ground nutmeg
1/2 tsp
ground ginger
1/4 tsp
ground cardamom
1/8 tsp
ground cloves
1/3 cup(s)
maple syrup
2 tsp
pure vanilla extract
1/2 cup(s)
avocado or canola oil

Directions 7 steps | 25 Minutes

Step 1

Preheat the oven to 325°F. Line a sheet pan with parchment paper. Measure and prep all ingredients. 

Step 2

Spread the oats in an even layer on the prepared sheet pan and bake, stirring occasionally, until lightly toasted, about 10 minutes. 

Step 3

Transfer the toasted oats into the food processor along with the ground flaxseed. Process, periodically scraping down the sides, until the oats are fine and almost powder-like, about 5 minutes.

Step 4

Add the salt, cinnamon, nutmeg, ginger, cardamom and cloves. Process until well combined, 2-3 minutes. 

Step 5

Add the maple syrup and the vanilla extract and process until well combined, about 4-5 minutes.

Step 6

With the machine on, drizzle in the oil to create an emulsion. (See notes 1.)

Step 7

Store in an airtight container in the refrigerator or use immediately. Enjoy!


Notes:

  1. For thicker granola butter, use less oil. If you’d like a thinner consistency, adjust the texture with more oil. 

Nutrition Per Serving
View All
CALORIES
213
FAT
11.3 g
PROTEIN
4.7 g
CARBS
23.9 g

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