Name: Granola Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: New American
Ingredients: 2 cup(s) gluten-free oats; 2 tblsp ground flaxseed; 1/2 tsp salt; 1 1/2 tsp ground cinnamon; 3/4 tsp ground nutmeg; 1/2 tsp ground ginger; 1/4 tsp ground cardamom; 1/8 tsp ground cloves; 1/3 cup(s) maple syrup; 2 tsp pure vanilla extract; 1/2 cup(s) avocado or canola oil

Ingredients

Servings:

2 cup(s)

gluten-free oats

2 tblsp

ground flaxseed

1/2 tsp

salt

1 1/2 tsp

ground cinnamon

3/4 tsp

ground nutmeg

1/2 tsp

ground ginger

1/4 tsp

ground cardamom

1/8 tsp

ground cloves

1/3 cup(s)

maple syrup

2 tsp

pure vanilla extract

1/2 cup(s)

avocado or canola oil

Directions 7 steps | 25 Minutes

Step 1

Preheat the oven to 325°F. Line a sheet pan with parchment paper. Measure and prep all ingredients.

Step 2

Spread the oats in an even layer on the prepared sheet pan and bake, stirring occasionally, until lightly toasted, about 10 minutes.

Step 3

Transfer the toasted oats into the food processor along with the ground flaxseed. Process, periodically scraping down the sides, until the oats are fine and almost powder-like, about 5 minutes.