Dessert Recipes From Top Chefs
Save the best for last with spectacular dessert recipes that redefine decadence. Created by world-class chefs, these desserts include tempting chocolate creations, traditional desserts prepared with gourmet flair and healthier spins on classic sweets.
33 - 48 / 204
Filters
Filters
Clear
Buckeye Brownies
Dessert | New American
759 CAL.
Buckeye Brownies
20 Ingredients - 15 Steps - 1h 35m
Buckeye brownies are a chocolate lover’s dream. A fudgy brownie base is layered with a smooth peanut butter filling and topped with a creamy peanut butter ganache for a beautifully layered treat.
See more
Giselle Park
759 CALORIES / SERVING
Grape Salad
Dessert | New American
331 CAL.
Grape Salad
10 Ingredients - 9 Steps - 15m
Grape salad is the perfect dish to make when juicy grapes are in season. This creamy sweet and sour grape salad recipe is topped with crunchy candied pecans, perfect for outdoor gatherings.
See more
Giselle Park
331 CALORIES / SERVING
Gluten Free Cheesecake
Dessert | French
515 CAL.
Gluten Free Cheesecake
10 Ingredients - 7 Steps - 27m
This easy creamy gluten free cheesecake features a buttery pecan crust for an elegant treat that everyone will enjoy. Enjoy this fluffy and decadent cheesecake with a crowd.
See more
Verified Chef
Chef Rachel S.
515 CALORIES / SERVING
Bavarian Cream Donut
Dessert | German
454 CAL.
Bavarian Cream Donut
19 Ingredients - 24 Steps - 3h 50m
This Bavarian cream donut is plump and filled with dreamy Bavarian cream. Soft, fluffy and just sweet enough, this Bavarian cream filled donut pairs perfectly with a cup of coffee.
See more
Giselle Park
454 CALORIES / SERVING
Strawberry Muffins
Breakfast | New American
262 CAL.
Strawberry Muffins
12 Ingredients - 11 Steps - 40m
Strawberry muffins are tender and full of fresh strawberries. This strawberry muffin recipe features a sprinkle of sugar on top of the batter to create a sweet and crunchy exterior.
See more
Giselle Park
262 CALORIES / SERVING
Strawberry Cream Cheese
Breakfast | New American
126 CAL.
Strawberry Cream Cheese
4 Ingredients - 5 Steps - 10m
Fruity, creamy, tangy and slightly sweet strawberry cream cheese is delicious as a spread or a dip. This easy strawberry cream cheese recipe uses freeze dried strawberries to avoid a watery consistency.
See more
Giselle Park
126 CALORIES / SERVING
Blueberry Compote
Breakfast | New American
74 CAL.
Blueberry Compote
5 Ingredients - 5 Steps - 15m
Blueberry compote is perfect as a topping or filling. Juicy blueberries combine with fresh lemon for a burst of fresh blueberry flavor.
See more
Giselle Park
74 CALORIES / SERVING
Strawberry Shortcake Ice Cream
Dessert | New American
521 CAL.
Strawberry Shortcake Ice Cream
13 Ingredients - 9 Steps - 8h 30m
This no-churn strawberry shortcake ice cream recipe is the classic strawberry shortcake in frozen form. Chunks of buttery pound cake are swirled with fresh strawberries in a sweet cream ice cream base and topped with a sprinkling of strawberry crunchies.
See more
Giselle Park
521 CALORIES / SERVING
Matcha Cookies
Dessert | New American
119 CAL.
Matcha Cookies
10 Ingredients - 14 Steps - 2h 20m
These sweet, buttery matcha cookies have a muted green color and a hint of umami. They are made with matcha, an antioxidant-loaded green tea powder. Shape them as elegant tea leaves to make an original addition to any cookie plate.
See more
Verified Chef
Chef Susie
119 CALORIES / SERVING
Semifreddo
Dessert | Italian
345 CAL.
Semifreddo
9 Ingredients - 11 Steps - 8h 30m
Semifreddo, which means “half-frozen” or “half-cold” in Italian, is a frozen treat perfect for a crowd. The loaf shape makes a beautiful presentation with the topping and slicing is easier to serve than scooping.
See more
Giselle Park
345 CALORIES / SERVING
Cherry Turnovers
Breakfast | French
205 CAL.
Cherry Turnovers
10 Ingredients - 8 Steps - 1h 30m
Dark cherries make these classic cherry turnovers irresistible, especially in high-summer cherry season. If you miss it, this recipe works with frozen cherries once they have been thawed. Use premade puff pastry (such as Dufour's) or takes some time and make your own (recipe in notes).
See more
Verified Chef
Chef Susie
205 CALORIES / SERVING
Cream Horn
Dessert | European
396 CAL.
Cream Horn
19 Ingredients - 17 Steps - 1h 45m
Indulge your sweet tooth with a flaky, creamy and light cream horn. This cream horn recipe features a vanilla diplomat cream and a crisp puff pastry crust for a delicious textural contrast.
See more
Giselle Park
396 CALORIES / SERVING
Smores Dip
Dessert | New American
1079 CAL.
Smores Dip
7 Ingredients - 10 Steps - 25m
Bring the campfire inside with this smores dip. Ooey gooey marshmallows are combined with crisp graham crackers and rich chocolate and served with crispy sweet chips for a fun textural contrast.
See more
Verified Chef
Chef Mel
1079 CALORIES / SERVING
Budino
Dessert | Italian
738 CAL.
Budino
16 Ingredients - 17 Steps - 3h 40m
This budino recipe features a butterscotch custard layered with homemade salted caramel. Luxuriously creamy with a deep caramel flavor, it’s a sweet and salty dessert that is deeply satisfying.
See more
Giselle Park
738 CALORIES / SERVING
Laminated Dough (Pâte Feuilletée)
Dessert | French
459 CAL.
Laminated Dough (Pâte Feuilletée)
8 Ingredients - 12 Steps - 3h
This French laminated dough is also known as pâte feuilletée which means “dough of leaves”. This technique of laminated dough got its start in Vienna, possibly with a little help from the ancient pastries of Morocco. No matter its origin, it was codified along with other classics in the French pâtisserie tradition, and it is the puffiest of them all. Like the other laminated doughs, it takes time to make, but the rewards are rich in flavor and fine in texture.
See more
Verified Chef
Chef Susie
459 CALORIES / SERVING
Marzipan Chocolate
Dessert | Italian
956 CAL.
Marzipan Chocolate
9 Ingredients - 10 Steps - 9h 30m
This marzipan chocolate is made from great hand-made marzipan made from real almonds. It will change your mind about marzipan.
See more
Verified Chef
Chef Sima
956 CALORIES / SERVING
Showing 33 to 48 out of 204 results
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE