Quick and Easy Dessert Recipes From Top Chefs
Having quick and easy dessert recipes at your fingertips makes simple work of whipping up something sweet on the spur of the moment. Each of these super quick dessert recipes sets you up for success, whether you're wrapping up a weeknight dinner or preparing for an exciting get-together. You'll find easy dessert recipes to impress your fussiest eaters, as well as quick dessert recipes for two to enjoy during life's more romantic moments.
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Grape Salad
Dessert | New American
331 CAL.
Grape Salad
10 Ingredients - 9 Steps - 15m
Grape salad is the perfect dish to make when juicy grapes are in season. This creamy sweet and sour grape salad recipe is topped with crunchy candied pecans, perfect for outdoor gatherings.
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Giselle Park
331 CALORIES / SERVING
Strawberry Cream Cheese
Breakfast | New American
126 CAL.
Strawberry Cream Cheese
4 Ingredients - 5 Steps - 10m
Fruity, creamy, tangy and slightly sweet strawberry cream cheese is delicious as a spread or a dip. This easy strawberry cream cheese recipe uses freeze dried strawberries to avoid a watery consistency.
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Giselle Park
126 CALORIES / SERVING
Dark Chocolate Chip Cookies
Dessert | French
215 CAL.
Dark Chocolate Chip Cookies
14 Ingredients - 8 Steps - 40m
These vegan dark chocolate chip cookies are soft and full of chocolate with a subtle but distinct touch of lavender. The lavender salt gives a hint of lavender and a salty touch to a sweet cookie.
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Verified Chef
Chef Rachel M.
215 CALORIES / SERVING
Chocolate Covered Almonds
Dessert | New American
433 CAL.
Chocolate Covered Almonds
5 Ingredients - 8 Steps - 15m
These chocolate covered almonds are an addictive treat. Coated in cocoa powder with a sprinkling of sea salt and turbinado sugar, it’s an easy dish to gift or eat.
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Giselle Park
433 CALORIES / SERVING
Chocolate Covered Espresso Beans
Dessert | New American
0 CAL.
Chocolate Covered Espresso Beans
2 Ingredients - 6 Steps - 21m
Enjoy a little boost of caffeine and sweetness with these chocolate covered espresso beans. With just two ingredients, this chocolate covered espresso bean recipe is simple and delicious.
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Giselle Park
0 CALORIES / SERVING
Lime Curd
Brunch | French
251 CAL.
Lime Curd
6 Ingredients - 8 Steps - 15m
This sweet, silky, and tart lime curd is a cinch to make and incredibly versatile. Quick and easy to whip up, it can be used as a filling for French macarons, in a variety of tarts and pies, or spread on toasted brioche for a special tea-time treat.
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Verified Chef
Chef Christina W.
251 CALORIES / SERVING
Creamy Fruit Salad
Dessert | Indian
191 CAL.
Creamy Fruit Salad
4 Ingredients - 5 Steps - 25m
This creamy fruit salad recipe is a very popular dessert in India. It is a delicious twist on an ordinary fruit salad with the addition of a sweet cream topping.
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Verified Chef
Chef Manjiri
191 CALORIES / SERVING
Apple Cranberry Sauce
Dessert | New American
92 CAL.
Apple Cranberry Sauce
5 Ingredients - 4 Steps - 15m
Enjoy all the flavors of apple pie filling and cranberry sauce in this apple cranberry sauce. Fragrant cinnamon and warm brown sugar mingle with fresh apples and cranberries in this amazing dish.
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Verified Chef
Chef Libby
92 CALORIES / SERVING
Cinnamon Roll Icing
Breakfast | New American
203 CAL.
Cinnamon Roll Icing
5 Ingredients - 4 Steps - 10m
Top your cinnamon rolls with this thick, luscious and vanilla-scented cinnamon roll icing. With just a handful of ingredients, this cinnamon roll icing recipe is easy to make
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Giselle Park
203 CALORIES / SERVING
Blueberry Crepes
Breakfast | French
303 CAL.
Blueberry Crepes
20 Ingredients - 10 Steps - 25m
These blueberry crepes are sure to be a crowd-pleaser for your Sunday brunch party. Fresh berries, whipped cream, and delicious French crepes combine for a remarkably delicious dish that is impossible to turn down.
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Verified Chef
Chef Melissa
303 CALORIES / SERVING
Dulce de Leche Cookies
Dessert | Latin
323 CAL.
Dulce de Leche Cookies
10 Ingredients - 11 Steps - 30m
Sweet, salty and totally chocolatey, these sea salt dulce de leche cookies are insanely delicious and easy to replicate at home. This one-bowl recipe creates soft, dulce de leche stuffed chocolate cookies with no mixer required.
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Verified Chef
Chef Melissa
323 CALORIES / SERVING
Flower Cupcakes
Dessert | New American
0 CAL.
Flower Cupcakes
5 Ingredients - 6 Steps - 30m
These flower cupcakes are adorned with blooming marshmallow flowers. Celebrate Easter or springtime with your little ones with this easy sweet cupcake.
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Giselle Park
0 CALORIES / SERVING
Chocolate Crepes
Breakfast | French
199 CAL.
Chocolate Crepes
12 Ingredients - 9 Steps - 15m
Thin, airy and delicate, these chocolate crepes can be made for breakfast or dessert. This no fuss recipe only requires a blender and a frying pan and is made with pantry staple ingredients.
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Verified Chef
Chef Melissa
199 CALORIES / SERVING
Affogato
Dessert | Italian
37 CAL.
Affogato
2 Ingredients - 4 Steps - 5m
Have a sweet ending to your Italian dinner with this affogato recipe. The combination of espresso and ice cream is delightful in its simplicity.
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Verified Chef
Chef Tess
37 CALORIES / SERVING
Pink Velvet Macchiato
Breakfast | New American
291 CAL.
Pink Velvet Macchiato
7 Ingredients - 7 Steps - 5m
This iced pink velvet macchiato features a strikingly vivid pink velvet milk and is topped with strong espresso. It’s a dreamy concoction that is reminiscent of red velvet cake.
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Giselle Park
291 CALORIES / SERVING
Bourbon Sauce
Dessert | New American
181 CAL.
Bourbon Sauce
4 Ingredients - 4 Steps - 20m
Spice up your dessert with this bourbon sauce recipe for dessert. This warm luscious bourbon glaze sauce is a perfect match for apple cake, ice cream or bread pudding.
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Verified Chef
Chef Danushka
181 CALORIES / SERVING
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