Directions 4 steps | 23 Minutes
Prepare a 13x3.5-inch tart tin or an 8-inch cake square cake tin by greasing it or lining it with parchment paper.
In a saucepan over low heat, combine the condensed milk, chopped chocolate, cocoa powder and unsalted butter. Stir until the chocolate is melted.
Pour the chocolate into the prepared pan. Top with the chopped pecans and cranberries, if using. Refrigerate until set.
Cut into squares and serve. Enjoy!