Christmas Fudge Recipe

Rating 5.0
| 1
Christmas fudge is the perfect dessert after a holiday meal or a snack with a cup of coffee. This nutty fudge is rich and creamy and has a melt-in-your-mouth quality that deeply satisfies your chocolate craving.
Utensils Dessert
Globe New American
6
ingredients
4
steps
23
minutes
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

Ingredients

Servings:
16
Ingredients
14 oz
condensed milk
2 cup(s)
chopped dark or semi-sweet chocolate
2 tblsp
cocoa powder
3 tblsp
unsalted butter
1/2 cup(s)
chopped pecans
1/2 cup(s)
dried cranberries, optional

Directions 4 steps | 23 Minutes

Step 1

Prepare a 13x3.5-inch tart tin or an 8-inch cake square cake tin by greasing it or lining it with parchment paper. 

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Step 2

In a saucepan over low heat, combine the condensed milk, chopped chocolate, cocoa powder and unsalted butter. Stir until the chocolate is melted. 

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Step 3

Pour the chocolate into the prepared pan. Top with the chopped pecans and cranberries, if using. Refrigerate until set. 

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Step 4

Cut into squares and serve. Enjoy!

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Nutrition Per Serving
View All
CALORIES
239
FAT
13.4 g
PROTEIN
3.3 g
CARBS
31.3 g

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1 Comments
1 Comments
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Ten A.

Ten

20 Dec 2022

This Christmas Fudge Recipe is a perfect dessert for any occasion. Rich, creamy, and would definitely satisfy your chocolate cravings.

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