Directions 4 steps | 10 Minutes
In the jar of a high-speed blender, add the frozen pineapple chunks, milk and condensed milk.
Blend until a smooth, creamy soft serve texture forms. Scrape down the sides occasionally to ensure everything is well blended.
Transfer the pineapple whip to a plastic piping bag fitted with an open star tip.
Pipe the pineapple whip into serving cups and garnish with pineapple slices. Serve and enjoy!
- For a vegan spin, use ½ cup coconut milk instead of milk and condensed milk.
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30 Sep 2022
Delicious and flavorful! Thank you for sharing this awesome whip recipe.Reply to this comment